Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 86
- Other Red Blends 45
- Nebbiolo 43
- Barbera 22
- Tuscan Blends 21
- Bordeaux Red Blends 12
- Pinot Noir 12
- Nero d'Avola 10
- Other Red Wine 9
- Dolcetto 7
- Montepulciano 6
- Merlot 5
- Cabernet Sauvignon 4
- Aglianico 4
- Cabernet Franc 4
- Primitivo 4
- Nerello Mascalese 4
- Grenache 3
- Lagrein 3
- Negroamaro 3
- Syrah/Shiraz clear Wine Type filter
- Corvina 2
- Gaglioppo 2
- Frappato 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Syrah/Shiraz
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Region Italy
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Availability Ships Anytime
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2020
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Reviewed By Any
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Cusumano Syrah 2020Syrah/Shiraz from Sicily, Italy
- JS
0.0 0 Ratings13 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Fontodi Case Via Syrah 2020Syrah/Shiraz from Tuscany, Italy
- WS
0.0 0 Ratings99 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Tua Rita Per Sempre Syrah 2020Syrah/Shiraz from Tuscany, Italy
- JS
- RP
- WS
0.0 0 Ratings259 99Last call - only 7 left!Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.