Italian White Wine 2 Items
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- Pinot Gris/Grigio 27
- Other White Blends 27
- Other White Wine 15
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- Ribolla Gialla clear Wine Type filter
- Gruner Veltliner 1
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Varietal Ribolla Gialla
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Region Italy
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Fine Wine Any
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Vintage 2021
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Fantinel Tenuta Sant'Helena Ribolla Gialla 2021Ribolla Gialla from Collio Goriziano, Friuli-Venezia Giulia, Italy
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0.0 0 Ratings25 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Cantina Puiatti Ribolla Gialla 2021Ribolla Gialla from Friuli-Venezia Giulia, Italy
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0.0 0 Ratings24 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties ...
Italian White Wine
The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.
The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.
In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.
Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.
If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.