Japanese Saké & Wine 4 Items
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Region Japan
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Vintage 2011
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Grace Winery Co Ltd Katsunuma Grace Koshu 2011Other White Wine from Japan0.0 0 RatingsSold Out - was $93.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Fujisan Winery Yamanashi Cuvee Denis Dubourdieu 2011Other White Wine from Japan0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chateau Mercian Koshu Kiiroka 2011Other White Wine from Japan0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chateau Mercian Hokushin Private Reserve Chardonnay 2011Chardonnay from Japan0.0 0 RatingsSold Out - was $51.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Saké, common tasting notes, where the region is and more ...
The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.