Japanese Wine

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            7 Items
            • Grace Winery Co Ltd Kayagatake Vineyard Koshu 2009 Front Label
              Grace Winery Co Ltd Kayagatake Vineyard Koshu 2009
              Other White Wine from Japan
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              • Chateau Mercian Hokushin Private Reserve Chardonnay 2009 Front Label
                Chateau Mercian Hokushin Private Reserve Chardonnay 2009
                Chardonnay from Japan
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                  Currently Unavailable $62.99
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                  62 99
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                • Grace Winery Co Ltd Katsunuma Grace Koshu 2009 Front Label
                  Grace Winery Co Ltd Katsunuma Grace Koshu 2009
                  Other White Wine from Japan
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                    Currently Unavailable $93.99
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                  • Chateau Mercian Nagano Chardonnay 2009 Front Label
                    Chateau Mercian Nagano Chardonnay 2009
                    Chardonnay from Japan
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                    • Chateau Mercian Kikyogahara Signature Merlot 2009 Front Label
                      Chateau Mercian Kikyogahara Signature Merlot 2009
                      Merlot from Japan
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                        Currently Unavailable $139.99
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                      • Bernard Magrez Isehara Magrez-Aruga Koshu 2009 Front Label
                        Bernard Magrez Isehara Magrez-Aruga Koshu 2009
                        Other White Wine from Japan
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                          Currently Unavailable $74.99
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                          74 99
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                        • Chateau Mercian Kikyogahara Private Reserve Merlot 2009 Front Label
                          Chateau Mercian Kikyogahara Private Reserve Merlot 2009
                          Merlot from Japan
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                            Currently Unavailable $93.99
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                            93 99
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                          Learn about Japanese wine, common tasting notes, where the region is and more ...

                          The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.

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