Japanese Wine

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            7 Items
            • Grace Winery Co Ltd Katsunuma Grace Koshu 2012 Front Label
              Grace Winery Co Ltd Katsunuma Grace Koshu 2012
              Other White Wine from Japan
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              • Bernard Magrez Isehara Magrez-Aruga Koshu 2012 Front Label
                Bernard Magrez Isehara Magrez-Aruga Koshu 2012
                Other White Wine from Japan
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                • Chateau Mercian Nagano Chardonnay 2012 Front Label
                  Chateau Mercian Nagano Chardonnay 2012
                  Chardonnay from Japan
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                  • Chateau Mercian Hokushin Private Reserve Chardonnay 2012 Front Label
                    Chateau Mercian Hokushin Private Reserve Chardonnay 2012
                    Chardonnay from Japan
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                    • Chateau Mercian Kikyogahara Private Reserve Merlot 2012 Front Label
                      Chateau Mercian Kikyogahara Private Reserve Merlot 2012
                      Merlot from Japan
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                      • Chateau Mercian Ensemble Aiakane Red 2012 Front Label
                        Chateau Mercian Ensemble Aiakane Red 2012
                        Other Red Blends from Japan
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                        • Daishichi Junmai-Daiginjo Horeki 2012  Front Label
                          Daishichi Junmai-Daiginjo Horeki 2012
                          Junmai-Daiginjo from Japan
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                              Currently Unavailable $147.99
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                            Learn about Japanese wine, common tasting notes, where the region is and more ...

                            The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.

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