Japanese Saké & Wine 3 Items
- All Nested Region
- France 1921
- California 1872
- Italy 963
- Australia 391
- Spain 366
- New Zealand 311
- South Africa 296
- Austria 266
- Washington 243
- Oregon 226
- Other U.S. 186
- Chile 142
- Argentina 124
- Germany 105
- Portugal 87
- Greece 40
- Hungary 20
- Israel 16
- Slovenia 16
- Canada 13
- Switzerland 13
- Country of Georgia 6
- Croatia 6
- Other 6
- Turkey 3
- Japan clear Nested Region filter
- England 2
- Lebanon 2
- Mexico 1
- Moldova 1
- South America 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal White Wine
-
Region Japan
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2010
-
Reviewed By Any
-
Sort By Most Interesting
-
Chateau Mercian Nagano Chardonnay 2010Chardonnay from Japan0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Chateau Mercian Hokushin Private Reserve Chardonnay 2010Chardonnay from Japan0.0 0 RatingsSold Out - was $62.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Grace Winery Co Ltd Katsunuma Grace Koshu 2010Other White Wine from Japan0.0 0 RatingsSold Out - was $93.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Saké, common tasting notes, where the region is and more ...
The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.