Jean Tardy 39 Items

In 1966, Jean Tardy started working vines in Nuits-St-Georges, Vosne-Romanée and Clos Vougeot under a crop-sharing arrangement with Domaine Méo-Camuzet. From the 1980s, he started slowly but surely to build his estate, acquiring land in the likes of Chambolle-Musigny, Nuits-Saint-Georges, Vosne-Romanée and Gevrey-Chambertin over the next 30 years. Jean's son Guillaume took charge of the winemaking in 2001. He continues to work under the watchful eye of Jean, the two of them doing everything to ensure healthy fruit and excellent ripeness. That means short pruning, de-budding and strict green harvest to keep yields down. The winemaking is gentle in the extreme. The fruit is 100% destemmed and the whole berries given a seven-day cold soak to extract colour and flavour. Fermentation takes place with infrequent pigeage to keep the elegance and finesse of the fruit. The wines are gently pressed to barrel and matured on lees, receiving their first racking at final blending. With only five hectares all up, these traditional, precise and elegant wines are domain-bottled in tiny quantities.