Montilla-Moriles Wine

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          5 Items
          • Alvear Cream Front Label
            Alvear Cream
            Other Dessert from Montilla-Moriles, Spain
            • RP91
            3.5 21 Ratings
              21 99
            • Alvear Oloroso Asuncion (375ML half-bottle)  Front Label
              Alvear Oloroso Asuncion (375ML half-bottle)
              Other Fortified from Montilla-Moriles, Spain
              • WE93
              • JD92
              • JS92
              • WS91
              • RP90
              3.3 15 Ratings
                26 99
                Save $3.01 (10%)
              • Alvear Fino Front Label
                Alvear Fino
                Other Fortified from Montilla-Moriles, Spain
                • JS90
                3.4 8 Ratings
                  21 99
                • Alvear Amontillado (Medium Dry) Front Label
                  Alvear Amontillado (Medium Dry)
                  Other Fortified from Montilla-Moriles, Spain
                  • JD90
                  3.9 29 Ratings
                    18 99
                  • Alvear Solera Cream (375ML half-bottle)  Front Label
                    Alvear Solera Cream (375ML half-bottle)
                    Other Fortified from Montilla-Moriles, Spain
                    • RP92
                    • JS92
                    • WS90
                    • WE90
                    0.0 0 Ratings
                      26 99
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                    Learn about Montilla-Moriles wine, common tasting notes, where the region is and more ...

                    Montilla-Moriles is a DO wine zone in Andalucia, in southern Spain, just south of Córdoba city but inland from the coast. Historically the wines of Montilla-Moriles made their way into the sherries made in Jerez. But once it was awarded DO status in 1945, Montilla-Moriles began to establish its own identity. The chalky and sandy soils combined with extremely hot temperatures are best to produce Pedro Ximénez, which accounts for nearly three quarters of the region’s production, some of which is still legally sold to Jerez and Málaga producers. The unique conditions of Montilla-Moriles allow for Pedro Ximénez to be bottled also in the Vinos Dulces Naturales (naturally sweet) style, a non-fortified style for which the region is recognized.

                    Muscat and Lairén are also produced for blending. Palomino is not suited to the extreme conditions of the area.

                    The basic types of Montilla-Moriles DO wines include young fruity wines, aged (crianza) wines, and generosos, which are aged in a solera system similar to those in Jerez. The resulting styles of generosos, simply known as, Montilla, while similar to sherry, perhaps display a bit less finesse given they are aged away from the cooling effects of the Atlantic.

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