Neusiedlersee Wine Austria

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            • Heidi Schrock & Sohne Pinot Blanc Pet Nat 2020  Front Label
              Heidi Schrock & Sohne Pinot Blanc Pet Nat 2020
              Vintage Sparkling Wine from Neusiedlersee, Austria
                0.0 0 Ratings
                35 99
              • Heidi Schrock & Sohne Furmint 2018  Front Label
                Heidi Schrock & Sohne Furmint 2018
                Furmint from Neusiedlersee, Austria
                  3.3 7 Ratings
                  39 99
                • Szigeti Pinot Noir Brut Rose 2018  Front Label
                  Szigeti Pinot Noir Brut Rose 2018
                  Sparkling Rosé from Neusiedlersee, Austria
                    0.0 0 Ratings
                    26 99
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                  Learn about Neusiedlersee wine, common tasting notes, where the region is and more ...

                  Fog and humidity arise from the Neusiedlersee (lake), and extend over the wet flatlands region of the same name, all the way to Austria’s border with Hungary. This moisture, coupled with the daily sunshine that reflects from its wet surfaces, serves as the perfect environment for the development of the desirable fungus called, Botrytis cinerea.

                  This fungus causes the grapes to essentially “rot” and dry, concentrating their sugars for harvest. It also helps the grapes develop intricate phenolic complexities leading to some of the most sought-after and unique sweet wines in the world. Austrian law categorizes these botrytized, sweet wines according to the must weight (sugar concentration) at harvest in the same way as the Germans. So the wines will be labeled, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein.

                  While the region’s reputation has historically ridden on the success of its sweet, botrytized wines, in 2011, Austria granted the official appellation of origin, Neusiedlersee, to its high quality Zweigelt red wines. As a result, any of its prestigious sweet wines will be actually be labeled after the general region of Burgenland.

                  Neusiedlersee’s slopes of mica, schist, limestone and variations in gravel, sand and clay make it ideal for its indigenous red varieties, Blaufränkisch, St. Laurent and Zwiegelt, as well as the international varieties of Pinot Noir (Blauburgunder), Merlot, Cabernet and even Syrah.

                  Though not widely planted here, some white wines, such as Pinot Blanc (Weissburgunder), have distinguished themselves locally.

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