New Zealand Wine 5 Items

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        • Clearview Estate Winery Reserve Chardonnay 2016
          Chardonnay from Hawkes Bay, New Zealand
            0.0 0 Ratings
            52 99
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          • Squawking Magpie Counting Crows Chardonnay 2015
            Chardonnay from Hawkes Bay, New Zealand
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              39 99
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            • Squawking Magpie Counting Crows Chardonnay 2019
              Chardonnay from Hawkes Bay, New Zealand
                0.0 0 Ratings
                39 99
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              • Testify Ta Awanga Chardonnay 2020
                Chardonnay from Hawkes Bay, New Zealand
                • V92
                0.0 0 Ratings
                43 99
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              • Kumeu River Mate's Vineyard Chardonnay 2022
                Chardonnay from Auckland, New Zealand
                • JS98
                • RP96
                • WE94
                0.0 0 Ratings
                84 99
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              Red White Sparkling Rosé Spirits Gifts

              Discover world-class wines and cutting-edge sustainability

              A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

              The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality New Zealand wines at every price point from wallet-friendly to premium.

              Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

              Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These New Zealand wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red wine Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling NZ wines.

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