Italian Red Wine 5 Items
- James Suckling 24
- Wine Enthusiast 11
- Wine Spectator 7
- Robert Parker's Wine Advocate clear Publication filter
- Wilfred Wong of Wine.com 3
- Vinous 2
- Decanter 1
- Tasting Panel 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Other Red Blends
-
Region Italy
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Tolaini Valdisanti Toscana 2019Other Red Blends from Tuscany, Italy
- JS
- RP
- WS
- WE
3.9 57 Ratings4539 99Save $5.01 (11%)Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Masi Campolongo di Torbe Amarone 2013Other Red Blends from Veneto, Italy
- WE
- JS
- WS
- RP
0.0 0 Ratings184 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Le Macchiole Bolgheri Rosso 2021Other Red Blends from Bolgheri, Tuscany, Italy
- WS
- WE
- JS
- RP
3.8 26 Ratings44 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Allegrini Amarone 2019Other Red Blends from Veneto, Italy
- JS
- WE
- RP
0.0 0 Ratings10494 99Save $9.01 (9%)Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Allegrini Palazzo della Torre 2020Other Red Blends from Veneto, Italy
- JS
- WE
- RP
3.9 40 Ratings2519 99Save $5.01 (20%)Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.