U.S. Wine
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Coming Soon: Regions Map. This is not a final layout.
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Champagne & Sparkling
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Region Other U.S.
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Size & Type Any
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Fine Wine Any
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Vintage 2006
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Availability Include Out of Stock
4 Items
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Sparkling Pointe Winery Blanc de Blancs 2006Vintage Sparkling Wine from New York, Other U.S.Out of Stock (was $43.99) -
Wolffer Blanc de Blancs Brut 2006Vintage Sparkling Wine from Long Island, New York, Other U.S.Out of Stock (was $34.99) -
Gruet Gilbert Gruet Grand Reserve 2006Vintage Sparkling Wine from New Mexico, Other U.S.Out of Stock (was $53.99) -
Glenora Wine Cellars Brut 2006Vintage Sparkling Wine from Finger Lakes, New York, Other U.S.Out of Stock (was $21.99)
Sorry, we couldn't find any matches.
Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.