U.S. Wine

- All White Wine
- Riesling 814
- Chardonnay 655
- Other White Wine 547
- Other White Blends 355
- Pinot Gris/Grigio 179
- Viognier 177
- Gewurztraminer 172
- Sauvignon Blanc 117
- Muscat 56
- Pinot Blanc 32
- Gruner Veltliner 18
- Rhône White Blends 10
- Albarino 8
- Chenin Blanc 8
- Roussanne 7
- Bordeaux White Blends 6
- Rkatsiteli 6
- Vermentino 3
- Friulano 2
- Semillon 2
- Trebbiano clear Wine Type filter
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Trebbiano
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Region Other U.S.
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Availability Include Out of Stock
Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.