Pays Nantais Wine Loire, France 7 Items
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Region Pays Nantais
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Reviewed By Wilfred Wong of Wine.com
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Chereau Carre Chateau de la Chesnaie Muscadet Sevre Et Maine 2022Melon de Bourgogne from Pays Nantais, Loire, France
- WW
4.2 45 RatingsSold Out - was $12.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chereau Carre Chateau de Chasseloir Muscadet Sevre Et Maine 2021Melon de Bourgogne from Pays Nantais, Loire, France
- WW
4.2 52 RatingsSold Out - was $12.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chereau Carre Chateau de Chasseloir Muscadet Sevre Et Maine 2020Melon de Bourgogne from Pays Nantais, Loire, France
- WW
4.4 46 RatingsSold Out - was $13.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Chereau Carre Chateau de la Chesnaie Muscadet Sevre Et Maine 2021Melon de Bourgogne from Pays Nantais, Loire, France
- WW
4.0 48 RatingsSold Out - was $12.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Marc Bredif Royal Oyster Muscadet Sevre et Maine 2018Melon de Bourgogne from Pays Nantais, Loire, France
- WW
3.8 22 RatingsSold Out - was $11.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Chereau Carre Chateau de la Chesnaie Muscadet Sevre Et Maine 2020Melon de Bourgogne from Pays Nantais, Loire, France
- WW
4.4 72 RatingsSold Out - was $15.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Domaine Michel Bregeon Muscadet Sevre Et Maine Sur Lie 2015Melon de Bourgogne from Pays Nantais, Loire, France
- WW
4.0 10 RatingsSold Out - was $20.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pays Nantais wine, common tasting notes, where the region is and more ...
The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.