Pays Nantais Wine Loire, France 6 Items
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Variety Any
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Varietal Melon de Bourgogne
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Region Pays Nantais
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Fine Wine Any
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Reviewed By Wine Spectator
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Domaine de la Pepiere La Pepie Muscadet de Sevre et Maine Sur Lie 2017Melon de Bourgogne from Pays Nantais, Loire, France
- WS
4.3 5 RatingsSold Out - was $15.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Luneau-Papin Muscadet Clos des Allees 2013Melon de Bourgogne from Pays Nantais, Loire, France
- WS
0.0 0 Ratings2020 Vintage In Stock 27 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Luneau-Papin Muscadet Clos des Allees 2018Melon de Bourgogne from Pays Nantais, Loire, France
- WS
- WE
0.0 0 Ratings2020 Vintage In Stock 27 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Sauvion Chateau du Cleray Sevre et Maine Muscadet 2010Melon de Bourgogne from Pays Nantais, Loire, France
- WS
- WE
0.0 0 RatingsSold Out - was $10.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Domaine de l'Ecu Muscadet Sevre et Maine Granite 2018Melon de Bourgogne from Pays Nantais, Loire, France
- WE
- WS
3.2 20 RatingsSold Out - was $25.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Sauvion Chateau du Cleray Sevre et Maine Muscadet 2009Melon de Bourgogne from Pays Nantais, Loire, France
- W&S
- WS
0.0 0 RatingsSold Out - was $15.95Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pays Nantais wine, common tasting notes, where the region is and more ...
The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.