Pays Nantais Wine Loire, France 7 Items
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Varietal White Wine
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Region Pays Nantais
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Size & Type Standard (750ml)
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Fine Wine Any
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Reviewed By James Suckling
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Chateau de la Ragotiere Muscadet Sur Lie Cuvee Amelie 2020Melon de Bourgogne from Pays Nantais, Loire, France
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0.0 0 RatingsSold Out - was $14.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Luneau-Papin Muscadet Terre de Pierre 2020Melon de Bourgogne from Pays Nantais, Loire, France
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3.4 5 RatingsSold Out - was $27.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Domaine de la Pepiere Muscadet Sevre et Maine Clisson 2020Melon de Bourgogne from Pays Nantais, Loire, France
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0.0 0 RatingsSold Out - was $32.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Domaine de la Pepiere Muscadet Clos de Briords Vieilles Vignes 2019Melon de Bourgogne from Pays Nantais, Loire, France
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0.0 0 RatingsSold Out - was $22.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Chereau Carre Muscadet Comte Leloup de Chasseloir Centenaires 2018Melon de Bourgogne from Pays Nantais, Loire, France
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0.0 0 RatingsSold Out - was $24.98Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Chateau de la Ragotiere Muscadet Sevre et Maine Sur Lie Selection Vieilles Vignes 2020Melon de Bourgogne from Pays Nantais, Loire, France
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3.7 21 RatingsSold Out - was $24.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Domaine de la Pepiere Muscadet Clos de Briords Vieilles Vignes 2016Melon de Bourgogne from Pays Nantais, Loire, France
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0.0 0 RatingsSold Out - was $22.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pays Nantais wine, common tasting notes, where the region is and more ...
The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.