Piedmont Wine Italy 7 Items

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        • Rocca Giovanni Langhe Chardonnay 2022
          Chardonnay from Langhe, Piedmont, Italy
          • WW89
          4.6 40 Ratings
          13 99
          1
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        • Pio Cesare L'Altro Chardonnay 2022
          Chardonnay from Piedmont, Italy
          • JS92
          4.0 5 Ratings
          25 99
          1
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        • Coppo Costebianche Chardonnay 2021
          Chardonnay from Piedmont, Italy
          • RP88
          4.8 24 Ratings
          17 99
          1
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        • Giulia Negri Langhe La Tartufaia Chardonnay 2020
          Chardonnay from Langhe, Piedmont, Italy
            0.0 0 Ratings
            114 99
            1
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          • De Forville Piemonte Chardonnay 2022
            Chardonnay from Piedmont, Italy
              0.0 0 Ratings
              14 99
              1
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            • Aldo Conterno Bussiador Chardonnay 2020
              Chardonnay from Langhe, Piedmont, Italy
              • JS93
              0.0 0 Ratings
              79 99
              1
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            • Gaja Rossj-Bass Chardonnay 2018
              Chardonnay from Piedmont, Italy
                4.9 8 Ratings
                75
                69 99
                Save $5.01 (7%)
                1
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              Red White Sparkling Rosé Spirits Gifts

              Learn about Piedmontese wine, common tasting notes, where the region is and more ...

              Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

              In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

              Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

              White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

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