Pierre Jean Villa 5 Items
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Pierre Jean Villa Cote-Rotie Carmina 2019Syrah/Shiraz from Cote Rotie, Rhone, France0.0 0 Ratings89 99Last call - only 5 left!Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
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Pierre Jean Villa Saint-Joseph Preface 2020Syrah/Shiraz from Saint-Joseph, Rhone, France0.0 0 Ratings54 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
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Pierre Jean Villa Gamine Syrah 2020Syrah/Shiraz from Rhone, France0.0 0 Ratings32 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Pierre Jean Villa Condrieu Jardin Suspendu 2021Viognier from Condrieu, Rhone, France
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Pierre Jean Villa Saint-Joseph Tilde 2019Syrah/Shiraz from Saint-Joseph, Rhone, France
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Red White Sparkling Rosé Spirits GiftsPierre Jean Villa is a solid, well-built man, and maybe that’s why he ...
Pierre Jean Villa is a solid, well-built man, and maybe that’s why he gravitates toward elegance in wine. He came from the Rhône Valley but learned to make wine in Burgundy, which may also explain his bent for finesse. He first learned the ropes working at Mommessin’s Clos de Tart. After Boisset bought the Mommessin firm, Pierre Jean worked in Beaujolais and then for three years at Domaine de la Vougeraie with Pascal Marchand.
In 2003 he returned to the Rhône and became the manager for Vins de Viennes. This is the company that Yves Cuilleron, Pierre Gaillard, and François Villard created to resurrect the ancient vineyard area of Seyssuel, just north of Vienne on the left bank, as well as to do business as a négociant. For seven years Pierre Jean handled the administration and winemaking at the firm, eventually becoming the fourth partner. The other partners had their own domains to run; Vins de Viennes was Pierre Jean’s bailiwick, and he made it what it is today.
In 2009, after a lot of thought, he handed in his keys and started his own Domaine Pierre Jean Villa from scratch. He began with parcels in St Joseph, Condrieu, and Côte-Rôtie, plus he had a parcel in Seyssuel for his Esprit d’Antan. He made vintage 2009 at his buddy Jean-Michel Gerin’s domain in Ampuis and moved into a refurbished fruit processing building in Chavanay the following year. p>
Pierre Jean likes his wines, of course, but it’s the vineyard work and the progress he is making with cutting edge organics that he is most proud of.