Pinot Noir 1,799 Items

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        • Demetria Estate Sta. Rita Hills Pinot Noir 2006
          Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            0.0 0 Ratings
            Sold Out - was $33.99
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          • Albert Bichot Volnay Les Santenots Premier Cru Domaine du Pavillon 2006
            Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
              0.0 0 Ratings
              Sold Out - was $71.99
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            • Domaine Louis Remy Morey-Saint-Denis Aux Cheseaux 2006
              Pinot Noir from Morey-St-Denis, Cote de Nuits, Cote d'Or, Burgundy, France
                0.0 0 Ratings
                Sold Out - was $65.99
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              • Husch Anderson Valley Vin Gris Pinot Noir 2006
                Pinot Noir from Anderson Valley, Mendocino, California
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                  Sold Out - was $17.99
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                • Scott Paul La Paulee Pinot Noir 2006
                  Pinot Noir from Willamette Valley, Oregon
                    0.0 0 Ratings
                    Sold Out - was $37.99
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                  • St. Innocent Momtazi Vineyard Pinot Noir 2006
                    Pinot Noir from McMinnville, Willamette Valley, Oregon
                      0.0 0 Ratings
                      Sold Out - was $35.99
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                    • DeLoach Van der Kamp Vineyard Pinot Noir 2006
                      Pinot Noir from Sonoma County, California
                        2.9 7 Ratings
                        Sold Out - was $29.99
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                      • Camelot Pinot Noir 2006
                        Pinot Noir from California
                          0.0 0 Ratings
                          Sold Out - was $4.99
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                        • Robert Sinskey Los Carneros Pinot Noir 2006
                          Pinot Noir from Carneros, California
                            0.0 0 Ratings
                            2018 Vintage In Stock 56 99
                            1
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                          • Mountford Pinot Noir 2006
                            Pinot Noir from New Zealand
                              0.0 0 Ratings
                              Sold Out - was $1,803.99
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                            • Chandon La Riviere Pinot Noir 2006
                              Pinot Noir from Russian River, Sonoma County, California
                                0.0 0 Ratings
                                Sold Out - was $49.99
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                              • Talley Arroyo Grande Valley Pinot Noir 2006
                                Pinot Noir from Arroyo Grande Valley, Central Coast, California
                                  0.0 0 Ratings
                                  Sold Out - was $32.99
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                                • Kawarau Estate Reserve Pinot Noir 2006
                                  Pinot Noir from Central Otago, New Zealand
                                  • RP90
                                  0.0 0 Ratings
                                  Sold Out - was $19.99
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                                • Albert Bichot Pommard Les Rugiens Premier Cru Domaine du Pavillon 2006
                                  Pinot Noir from Pommard, Cote de Beaune, Cote d'Or, Burgundy, France
                                    0.0 0 Ratings
                                    2020 Vintage In Stock 184 98
                                    1
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                                  • Arista Winery Pinot Noir 2006
                                    Pinot Noir from Russian River, Sonoma County, California
                                      0.0 0 Ratings
                                      Sold Out - was $61.99
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                                    • Fess Parker Santa Barbara County Pinot Noir 2006
                                      Pinot Noir from Santa Barbara, Central Coast, California
                                        0.0 0 Ratings
                                        Sold Out - was $25.99
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                                      • Domaine Taupenot-Merme Gevrey Chambertin 2006
                                        Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
                                          0.0 0 Ratings
                                          Sold Out - was $50.00
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                                        • Ojai Solomon Hills Pinot Noir 2006
                                          Pinot Noir from Santa Maria Valley, Central Coast, California
                                            0.0 0 Ratings
                                            Sold Out - was $41.00
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                                          • Au Bon Climat Ici-La Bas Les Reveles Pinot Noir 2006
                                            Pinot Noir from Anderson Valley, Mendocino, California
                                              0.0 0 Ratings
                                              Sold Out - was $29.99
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                                            • O'Leary Walker Wines Adelaide Hills Pinot Noir 2006
                                              Pinot Noir from Adelaide Hills, South Australia, Australia
                                                0.0 0 Ratings
                                                Sold Out - was $22.99
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                                              • Expression 44 degrees Willakia Vineyard Pinot Noir 2006
                                                Pinot Noir from Willamette Valley, Oregon
                                                • WS91
                                                • RP90
                                                0.0 0 Ratings
                                                Sold Out - was $49.99
                                                0
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                                                Ships Thu, Apr 4
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                                              • Stag Hollow Pinot Noir 2006
                                                Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
                                                  0.0 0 Ratings
                                                  Sold Out - was $22.99
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                                                • Jean-Luc & Eric Burguet Bourgogne Les Pince Vin 2006
                                                  Pinot Noir from Burgundy, France
                                                    0.0 0 Ratings
                                                    Sold Out - was $39.99
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                                                  • Brogan Cellars Reserve Pinot Noir 2006
                                                    Pinot Noir from Russian River, Sonoma County, California
                                                      0.0 0 Ratings
                                                      Sold Out - was $68.99
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                                                    • Cathedral Ridge Winery Reserve Pinot Noir 2006
                                                      Pinot Noir from Columbia Valley, Washington
                                                        0.0 0 Ratings
                                                        Sold Out - was $28.99
                                                        0
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                                                        Ships Mon, Jan 1
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                                                      Learn about Pinot Noir — taste profile, popular regions and more ...

                                                      What Is Pinot Noir?

                                                      Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

                                                      Burgundy, whose cool climate and calcareous soils are perfectly suited for it, retains its status as the pinnacle of quality for Pinot Noir. Other fine French versions include those from Alsace and the Loire Valley. Germany and Italy also produce some Pinot Noir, while outstanding New World examples can be found from Oregon, California, New Zealand and South America.

                                                      The grape has gained even more glory as an important component of Champagne. Similarly, it is used in the production of many other sparkling wines from around the world.

                                                      Origin

                                                      Pinot Noir is believed to be over 2,000 years old, which makes it one of the oldest known wine varieties. Its parents and exact origin remain mysteries, but it is widely thought to have originated in northeast France, with Burgundy being the likely birthplace. From there it gradually spread to other cool climate regions like Champagne, Alsace and Sancerre in France. It traveled to Baden, Rheingau and others in Germany, as well as Alto Adige and Friuli in Italy. It wasn’t until late in the 20th century, though, that Pinot Noir gained a serious foothold in the New World.

                                                      Tasting Notes for Pinot Noir

                                                      Pinot Noir is a dry red wine that is relatively pale in color and is characterized by moderate tannins, moderate to moderate-plus alcohol and high acidity. Typical aromas and flavors include red fruit, savory herbs, earthy tones, black tea and violets. With age Pinot Noir wine can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit. Pinot Noir is highly reflective of its terroir and therefore can offer a varied flavor profile, for example:

                                                      • Burgundy: Silky and ethereal, with cherry, cranberry, hibiscus, forest floor, mushroom, leather.
                                                      • Oregon: Complex and supple, with ripe red berries, dusty earth and loam.
                                                      • New Zealand: Concentrated yet balanced, with strawberry, cherry, wild herbs.
                                                      • California’s Russian River Valley: Can be bolder, with black cherry and plum, cola and dark loamy notes.
                                                      • California’s Sta. Rita Hills: Dynamic and vivid, with bright red fruit, oak and spice.

                                                      Pinot Noir Food Pairings

                                                      Pinot Noir is an incredibly versatile food wine. Its healthy acidity cuts through the oiliness of salmon or hearty texture of tuna but its mild-mannered tannins give it enough structure to pair the wine with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot Noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

                                                      How to Serve Pinot Noir

                                                      As with all wines, temperature is crucial. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller, bolder styles of Pinot Noir are best at 65°F, while lighter styles are ideal from 55-60°F. As for Rosé and sparkling wines made from Pinot, serve at 50°F for the former and 40-45°F for the latter. If you don’t finish the bottle, re-cork it and place it in the refrigerator. It should stay nicely drinkable for 1-3 days. As for glassware, a classic red burgundy glass with a thin rim is perfect. These have a large bowl and taper towards the top.

                                                      Pinot Noir Facts

                                                      • Pinot Noir is a considered a “founder variety,” meaning it is a forefather of scores of wine grapes, including Chardonnay, Syrah, Gamay, Garganega and many more.
                                                      • Pinot Noir is genetically unstable and has many clones, including Pinot Meunier and the color mutations Pinot Gris (Grigio) and Pinot Blanc.
                                                      • Its name is believed to come from the resemblance of its grape clusters to pinecones, since the French word pin means pine.

                                                      Nutrition

                                                      Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

                                                      Sommelier Secrets for Pinot Noir

                                                      For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot Noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais), but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

                                                      The most renowned Pinot Noirs in the world–Grand Cru Burgundies–can be extremely expensive, with top offerings selling for thousands of dollars per bottle. This is due to their quality, rarity and high demand from collectors. However, you can get tremendous bang for the buck by seeking out quality village-level Burgundies from good vintages. Quality Pinot Noir can age very well, even for decades.

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