Rapel Valley 6 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region Rapel Valley
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2012
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Reviewed By James Suckling
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Los Vascos Le Dix 2012Cabernet Sauvignon from Colchagua Valley, Rapel Valley, Chile
- JS
- W&S
- WS
0.0 0 Ratings2019 Vintage In Stock 74 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Emiliana Coyam (Certified Biodynamic) 2012Other Red Blends from Colchagua Valley, Rapel Valley, Chile
- JS
- RP
4.0 19 RatingsSold Out - was $34.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Clos Apalta 2012Bordeaux Red Blends from Colchagua Valley, Rapel Valley, Chile
- WW
- WE
- JS
- WS
- RP
4.4 17 RatingsSold Out - was $124.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Montes Folly Syrah 2012Syrah/Shiraz from Colchagua Valley, Rapel Valley, Chile
- JS
- WS
- WE
- RP
0.0 0 Ratings2019 Vintage In Stock 109 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Montes Alpha M 2012Bordeaux Red Blends from Colchagua Valley, Rapel Valley, Chile
- JS
- WE
- RP
- WS
4.7 7 Ratings2019 Vintage In Stock 119 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vina Vik Milla Cala 2012Other Red Blends from Colchagua Valley, Rapel Valley, Chile
- WS
- WE
- JS
0.0 0 RatingsSold Out - was $39.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTouching the Pacific in the west and stretching up into the Andes on its eastern side ...
Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.
Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.