Rapel Valley 8 Items
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Region Rapel Valley
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Maquis Gran Reserva Carmenere 2019Carmenere from Colchagua Valley, Rapel Valley, Chile
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3.7 9 Ratings22 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Casas del Bosque Reserva Cabernet Sauvignon 2022Cabernet Sauvignon from Rapel Valley, Chile
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0.0 0 Ratings14 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Hacienda Araucano Humo Blanco Organic Pinot Noir 2021Pinot Noir from Colchagua Valley, Rapel Valley, Chile
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2.7 5 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Montes Alpha Series Cabernet Sauvignon 2020Cabernet Sauvignon from Colchagua Valley, Rapel Valley, Chile
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4.1 12 Ratings3022 99Save $7.01 (23%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Lapostolle Apalta Red 2021Other Red Blends from Colchagua Valley, Rapel Valley, Chile
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3.6 17 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Clos Apalta Le Petit Clos 2018Bordeaux Red Blends from Colchagua Valley, Rapel Valley, Chile
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4.3 29 Ratings62 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Clos Apalta 2019Bordeaux Red Blends from Colchagua Valley, Rapel Valley, Chile
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0.0 0 Ratings179 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Root:1 Estate Cabernet Sauvignon 2022Cabernet Sauvignon from Colchagua Valley, Rapel Valley, Chile
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3.6 8 Ratings9 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTouching the Pacific in the west and stretching up into the Andes on its eastern side ...
Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.
Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.