Red Wine 9,422 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 1988
- Cabernet Sauvignon 1426
- Other Red Blends 884
- Bordeaux Red Blends 789
- Rhône Blends 551
- Syrah/Shiraz 496
- Sangiovese 492
- Tempranillo 369
- Nebbiolo 345
- Malbec 256
- Zinfandel 235
- Merlot 217
- Gamay 181
- Cabernet Franc 158
- Grenache 155
- Barbera 91
- Tuscan Blends 91
- Other Red Wine 88
- Petite Sirah 52
- Carmenere 40
- Mencia 40
- Dolcetto 38
- Mourvedre 38
- Aglianico 32
- Montepulciano 32
- Nero d'Avola 30
- Nerello Mascalese 27
- Carignan 26
- Primitivo 19
- Tannat 19
- Pinotage 18
- Petit Verdot 14
- Cinsault 13
- Lagrein 12
- Xinomavro 11
- Zweigelt 11
- Bonarda 10
- Pais 10
- Negroamaro 9
- Alicante Bouschet 9
- Touriga Nacional 8
- Agiorgitiko 8
- Blaufrankisch 8
- Mondeuse 7
- Sagrantino 7
- Graciano 6
- Bobal 5
- Schiava 5
- Trousseau 5
- Corvina 4
- Frappato 4
- Gaglioppo 4
- Listan Negro 4
- Lambrusco 3
- Valdiguie 3
- Refosco 3
- Teroldego 3
- Pinot Meunier 2
- Freisa 2
- Grignolino 2
- St. Laurent 2
- Baga 1
- Castelao 1
- Counoise 1
- Grolleau 1
- Poulsard 1
- California 2999
- France 2238
- Italy 1606
- Spain 646
- Argentina 410
- Australia 293
- Chile 267
- Washington 232
- Oregon 205
- New Zealand 103
- Portugal 98
- South Africa 98
- Israel 71
- Greece 39
- Germany 30
- Uruguay 23
- Austria 21
- Other U.S. 10
- Croatia 5
- Slovenia 5
- Armenia 4
- Lebanon 4
- Macedonia (FYROM) 4
- Brazil 3
- Mexico 3
- China 2
- Other 1
- James Suckling 2552
- Robert Parker's Wine Advocate 2112
- Wine Spectator 1413
- Wine Enthusiast 1236
- Jeb Dunnuck 1141
- Decanter 703
- Vinous 677
- Wilfred Wong of Wine.com 561
- Wine & Spirits 310
- Burghound.com 260
- Jasper Morris 150
- Tasting Panel 96
- Connoisseurs' Guide 35
- James Halliday 21
- The Somm Journal 18
- International Wine Cellar 1
- Tim Atkin 1
- Non-Vintage 58
- 2022 83
- 2021 1254
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- 2000 12
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- 1996 9
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- 1994 5
- 1993 1
- 1991 3
- 1990 1
- 1989 4
- 1988 1
- 1985 3
- 1984 1
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Domaine Gilles Coperet Morgon 2021Gamay from Beaujolais, Burgundy, France
5.0 20 RatingsRegular Price18 99Mix 12 or more17 09Ships TomorrowLimit 0 per customerSold in increments of 0
Adriano Marco e Vittorio Sanadaive Barbaresco 2019Nebbiolo from Barbaresco, Piedmont, Italy
4.6 32 RatingsRegular Price3528 99Mix 12 or more26 09Ships TomorrowLimit 0 per customerSold in increments of 0
Flechas De Los Andes Gran Malbec 2019Malbec from Uco Valley, Mendoza, Argentina
4.4 40 RatingsRegular Price21 99Mix 12 or more19 79Ships TomorrowLimit 0 per customerSold in increments of 0
Reciprocity Cabernet Sauvignon 2020Cabernet Sauvignon from Highlands District, Paso Robles, Central Coast, California
4.2 16 RatingsRegular Price18 99Mix 12 or more17 09Ships Fri, Jun 2Limit 0 per customerSold in increments of 0
Domaine Gilles Coperet Brouilly Saburin 2020Gamay from Beaujolais, Burgundy, France
4.5 29 RatingsRegular Price18 99Mix 12 or more17 09Ships TomorrowLimit 0 per customerSold in increments of 0
Domaine Gilles Coperet Fleurie La Madone 2020Gamay from Beaujolais, Burgundy, France
4.7 29 RatingsRegular Price18 99Mix 12 or more17 09Ships TomorrowLimit 0 per customerSold in increments of 0
Vinos de Arganza Lagar de Robla Premium Mencia 2020Mencia from Bierzo, Spain
4.5 51 RatingsRegular Price10 99Mix 12 or more9 89Ships TomorrowLimit 0 per customerSold in increments of 0
Frei Brothers Reserve Merlot 2019Merlot from Dry Creek Valley, Sonoma County, California
4.2 16 RatingsRegular Price17 99Mix 12 or more16 19Ships Fri, Jun 2Limit 0 per customerSold in increments of 0
Vinos de Arganza Flavium Premium Crianza Mencia 2020Mencia from Bierzo, Spain
4.1 64 RatingsRegular Price9 99Mix 12 or more8 99Ships TomorrowLimit 0 per customerSold in increments of 0
Klinker Brick Lodi Farrah Syrah 2018Syrah/Shiraz from Lodi, California
4.1 36 RatingsRegular Price19 99Mix 12 or more17 99Ships TomorrowLimit 0 per customerSold in increments of 0
Giornata Il Campo Rosso 2021Other Red Blends from Paso Robles, Central Coast, California
4.1 11 RatingsRegular Price21 99Mix 12 or more19 79Ships TomorrowLimit 0 per customerSold in increments of 0
Vinos de Arganza Flavium Seleccion Mencia 2020Mencia from Bierzo, Spain
4.4 30 RatingsRegular Price149 99Mix 12 or more8 99Ships TomorrowLimit 0 per customerSold in increments of 0
Kaiken Ultra Malbec 2019Malbec from Mendoza, Argentina
4.3 17 RatingsRegular Price27 99Mix 12 or more25 19Ships TomorrowLimit 0 per customerSold in increments of 0
Prunotto Fiulot Barbera d'Asti 2019Barbera from Asti, Piedmont, Italy
4.0 79 RatingsRegular Price18 99Mix 12 or more17 09Ships Fri, Jun 2Limit 0 per customerSold in increments of 0
Frescobaldi Nipozzano Vecchie Viti Chianti Rufina Riserva 2018Sangiovese from Chianti, Tuscany, Italy
4.4 6 RatingsRegular Price35 99Mix 12 or more32 39Ships TomorrowLimit 0 per customerSold in increments of 0
Lagarde Guarda Malbec 2019Malbec from Mendoza, Argentina
4.1 8 RatingsRegular Price24 99Mix 12 or more22 49Ships TomorrowLimit 0 per customerSold in increments of 0
Gulfi Reseca Etna Rosso 2016Nerello Mascalese from Sicily, Italy
4.6 5 RatingsRegular Price42 99Mix 12 or more38 69Ships Fri, Jun 2Limit 0 per customerSold in increments of 0
Chateau Du Caillau Cahors 2020Malbec from Cahors, Southwest, France
4.1 89 RatingsRegular Price3219 99Mix 12 or more17 99Ships TomorrowLimit 0 per customerSold in increments of 0
Bodega Estancia Mendoza Kadabra Cabernet Sauvignon 2021Cabernet Sauvignon from Mendoza, Argentina
4.1 64 RatingsRegular Price12 99Mix 12 or more11 69Ships TomorrowLimit 0 per customerSold in increments of 0
G.D. Vajra Barolo Albe 2018Nebbiolo from Barolo, Piedmont, Italy
4.0 55 RatingsRegular Price44 99Mix 12 or more40 49Ships TomorrowLimit 0 per customerSold in increments of 0
Bindi Sergardi Ser Gardo Chianti Classico 2016Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
4.3 7 RatingsRegular Price3026 99Mix 12 or more24 29Ships Fri, Jun 2Limit 0 per customerSold in increments of 0
Maison de la Villette Grenache Syrah Mourvedre 2018Rhone Red Blends from Languedoc, South of France, France
4.3 29 RatingsRegular Price14 9911 99Mix 12 or more10 79Ships TomorrowLimit 0 per customerSold in increments of 0
Raymond Generations Cabernet Sauvignon 2018Cabernet Sauvignon from Napa Valley, California
4.6 10 RatingsRegular Price159 99Mix 12 or more143 99Ships TomorrowLimit 0 per customerSold in increments of 0
Varvaglione 12 e Mezzo Negroamaro del Salento 2019Negroamaro from Puglia, Italy
4.1 8 RatingsRegular Price14 99Mix 12 or more13 49Ships TomorrowLimit 0 per customerSold in increments of 0
Domaine De La Verde Vacqueyras Ora 2020Rhone Red Blends from Vacqueyras, Rhone, France
4.1 12 RatingsRegular Price23 99Mix 12 or more21 59Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.