Agiorgitiko

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        4 Items
        • Gaia Agiorgitiko 2015 Front Label
          Gaia Agiorgitiko 2015
          Agiorgitiko from Nemea, Greece
          • W&S94
          • WE92
          • RP90
          3.6 7 Ratings
          Out of Stock (was $20.99)
          Try the 2019 Vintage 32 99
        • Gaia Estate Red 2016  Front Label
          Gaia Estate Red 2016
          Agiorgitiko from Nemea, Greece
          • RP94
          • W&S90
          3.9 17 Ratings
          Out of Stock (was $50.99)
        • Gaia Agiorgitiko 2016 Front Label
          Gaia Agiorgitiko 2016
          Agiorgitiko from Nemea, Greece
          • JS94
          • RP94
          • D90
          3.8 11 Ratings
          Out of Stock (was $22.99)
          Try the 2019 Vintage 32 99
        • Chateau Balestard La Tonnelle (Futures Pre-sale) 2020  Front Label
          Chateau Balestard La Tonnelle (Futures Pre-sale) 2020
          Agiorgitiko from
          • JS93
          • V93
          • RP92
          • D92
          0.0 0 Ratings
          Out of Stock (was $44.97)
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        Learn about Agioritiko — taste profile, popular regions and more …

        Native to the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only grape permitted to carry the Nemea appellation name. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure.

        Tasting Notes for Agioritiko

        Agioritiko makes a dry red wine that is typically bold, well structured and expressive of blackberry, plum, cherry, baking spice and black pepper.

        Perfect Food Pairings for Agioritiko

        Try Agioritiko with lamb moussaka, filet mignon, stuffed peppers, pork tenderloin and souvlaki.

        Sommelier Secrets for Agioritiko

        As one of Greece's oldest varieties, wines made from Agioritiko were historically associated with the half-god Hercules and referred to as the "Blood of Hercules.”

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