Aglianico 3 Items

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          • Lonardo Irpinia Rosso Aglianico 2017
            Aglianico from Campania, Italy
            • V92
            0.0 0 Ratings
            27 99
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          • Mastroberardino Radici Taurasi 2017
            Aglianico from Campania, Italy
            • V94
            • JS93
            • WS92
            4.0 11 Ratings
            64 99
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          • Feudi di San Gregorio Taurasi 2017
            Aglianico from Campania, Italy
            • JS93
            • RP92
            • V92
            • WE90
            0.0 0 Ratings
            49 99
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          Red White Sparkling Rosé Spirits Gifts

          Learn about Aglianico — taste profile, popular regions and more …

          Taking its home in the mountainous southern Italian regions of Campania and Basilicata, Aglianico is a bold red variety that needs a long hang time to fully develop and is actually one of the very last of the Italian red varieties to be harvested each year. It often spends until November on the vine and pushing it any faster often leads to rough and untamable tannins.

          While maybe not as popular as Brunello or Barolo, among Italy’s noble reds, it certainly can boast the same aging potential. Aglianico also has great success in volcanic soils such as those found in Basilicata where it makes the robust, Aglianico del Vulture. It is also found scattered throughout vineyards in Calabria, Puglia and Molise. Producers in Austrailia and California grow Aglianico with success too.

          Tasting Notes for Aglianico

          Aglianico is a dry red wine. The best Aglianicos are rustic, earthy and deep in color with dried fig, plum, blackberry, black pepper and dark chocolate. Full of fine-grained tannins, Aglianico has good acidity and an intense, lingering finish.

          Perfect Food Pairings for Aglianico

          Aglianico is fantastic alongside roasted or grilled meats, anything with black truffles and aged cheeses.

          Sommelier Secrets for Aglianico

          The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it having any ancestry in Greece. However, first documentation of its plantings appears around an ancient Greek colony located in the lush hills of present-day Avellino, Campania. It thrives there today as the exclusive variety in the strikingly delicious and age-worthy, red wine called Taurasi.

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