Baga

- All Red Wine
- Bordeaux Red Blends 6418
- Cabernet Sauvignon 5936
- Pinot Noir 5352
- Syrah/Shiraz 3254
- Rhône Blends 2840
- Other Red Blends 2169
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- Sangiovese 2057
- Tempranillo 1307
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- Corvina 19
- Negroamaro 18
- Pinotage 17
- Petit Verdot 16
- Cinsault 15
- Primitivo 15
- Lagrein 13
- Alicante Bouschet 8
- Baga clear Wine Type filter
- Pais 6
- Tannat 4
- Agiorgitiko 4
- Blaufrankisch 4
- Freisa 3
- Gaglioppo 2
- Grolleau 2
- Mondeuse 2
- Frappato 1
- Refosco 1
- Robert Parker's Wine Advocate clear Publication filter
- Wine & Spirits 5
- Wine Enthusiast 3
- James Suckling 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Baga
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Region Any
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Reviewed By Robert Parker's Wine Advocate
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Availability Include Out of Stock
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Baga from Portugal
- WE
- RP
- W&S
Out of Stock (was $68.99) -
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Baga from Portugal
- WE
- RP
Out of Stock (was $57.99) -
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Baga from Portugal
- WE
- RP
- W&S
Out of Stock (was $53.99)
Learn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.