Baga 2 Items
- All Red Wine
- Pinot Noir 2657
- Cabernet Sauvignon 1983
- Other Red Blends 1268
- Bordeaux Red Blends 905
- Rhône Blends 647
- Sangiovese 610
- Syrah/Shiraz 603
- Zinfandel 434
- Nebbiolo 413
- Merlot 392
- Tempranillo 387
- Malbec 362
- Gamay 189
- Grenache 183
- Cabernet Franc 173
- Other Red Wine 159
- Barbera 114
- Tuscan Blends 109
- Petite Sirah 99
- Montepulciano 74
- Dolcetto 59
- Carmenere 57
- Nero d'Avola 53
- Mourvedre 43
- Carignan 40
- Primitivo 40
- Aglianico 37
- Mencia 31
- Nerello Mascalese 25
- Pinotage 21
- Petit Verdot 18
- Negroamaro 15
- Lagrein 13
- Blaufrankisch 12
- Cinsault 11
- Touriga Nacional 11
- Xinomavro 10
- Bonarda 9
- Tannat 9
- Agiorgitiko 7
- Trousseau 7
- Sagrantino 6
- Corvina 5
- Valdiguie 5
- Bobal 5
- Schiava 5
- Alicante Bouschet 4
- Frappato 4
- Refosco 4
- Teroldego 4
- Zweigelt 4
- Lambrusco 3
- Graciano 3
- Grignolino 3
- Mondeuse 3
- St. Laurent 3
- Counoise 2
- Gaglioppo 2
- Listan Negro 2
- Baga clear Wine Type filter
- Pinot Meunier 1
- Freisa 1
- Grolleau 1
- Pais 1
- Poulsard 1
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V Puro Alias Bairrada Tinto 2016Baga from Portugal
- RP
4.4 22 RatingsSold Out - was $29.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Filipa Pato Territorio Vivo Baga Tinto 2016Baga from Portugal4.3 7 RatingsSold Out - was $28.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.