Baga 1 Items
- All Red Wine
- Pinot Noir 2600
- Cabernet Sauvignon 1616
- Other Red Blends 941
- Bordeaux Red Blends 758
- Rhône Blends 551
- Syrah/Shiraz 509
- Sangiovese 474
- Nebbiolo 370
- Malbec 362
- Zinfandel 307
- Tempranillo 293
- Merlot 283
- Gamay 237
- Cabernet Franc 189
- Grenache 178
- Tuscan Blends 105
- Other Red Wine 101
- Barbera 99
- Petite Sirah 66
- Carmenere 56
- Dolcetto 40
- Montepulciano 38
- Mourvedre 35
- Nero d'Avola 33
- Mencia 33
- Nerello Mascalese 32
- Carignan 31
- Aglianico 20
- Pinotage 20
- Primitivo 18
- Tannat 17
- Petit Verdot 14
- Blaufrankisch 12
- Bonarda 11
- Lagrein 10
- Xinomavro 10
- Sagrantino 9
- Cinsault 8
- Negroamaro 8
- Touriga Nacional 8
- Agiorgitiko 8
- Trousseau 7
- Bobal 6
- Zweigelt 6
- Graciano 5
- Mondeuse 5
- Alicante Bouschet 4
- Frappato 4
- Valdiguie 3
- Gaglioppo 3
- Listan Negro 3
- Refosco 3
- Schiava 3
- Corvina 2
- Freisa 2
- Grolleau 2
- Pais 2
- Poulsard 2
- St. Laurent 2
- Pinot Meunier 1
- Counoise 1
- Grignolino 1
- Teroldego 1
- Baga clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2018
-
Reviewed By Any
-
Sort By Most Interesting
-
Filipa Pato Post-Quercus Baga Tinto 2018Baga from Portugal
- RP
0.0 0 RatingsSold Out - was $29.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.