Baga 1 Items
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- Pinot Noir 5619
- Cabernet Sauvignon 3391
- Other Red Blends 3359
- Bordeaux Red Blends 2206
- Syrah/Shiraz 1892
- Rhône Blends 1804
- Merlot 1122
- Sangiovese 1015
- Zinfandel 930
- Tempranillo 913
- Other Red Wine 798
- Malbec 717
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- Tuscan Blends 213
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- Nero d'Avola 104
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- Petit Verdot 55
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- Carignan 44
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- Zweigelt 34
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- St. Laurent 20
- Tannat 19
- Nerello Mascalese 16
- Bobal 13
- Grignolino 12
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- Corvina 10
- Trousseau 10
- Agiorgitiko 7
- Alicante Bouschet 7
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- Xinomavro 6
- Cinsault 4
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- Pinot Meunier 4
- Gaglioppo 4
- Mondeuse 4
- Valdiguie 3
- Graciano 3
- Frappato 1
- Grolleau 1
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Filipa Pato Territorio Vivo Baga Tinto 2012Baga from Portugal0.0 0 RatingsSold Out - was $18.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.