Baga 3 Items

- All Red Wine
- Pinot Noir 3083
- Cabernet Sauvignon 2410
- Other Red Blends 1857
- Bordeaux Red Blends 1255
- Rhône Blends 1070
- Syrah/Shiraz 832
- Sangiovese 756
- Merlot 623
- Zinfandel 579
- Tempranillo 552
- Malbec 544
- Nebbiolo 469
- Other Red Wine 358
- Gamay 296
- Grenache 253
- Cabernet Franc 240
- Barbera 193
- Tuscan Blends 147
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- Carmenere 101
- Dolcetto 95
- Montepulciano 93
- Primitivo 79
- Mourvedre 68
- Nero d'Avola 67
- Pinotage 55
- Mencia 43
- Carignan 41
- Aglianico 37
- Lagrein 27
- Bonarda 24
- Negroamaro 21
- Petit Verdot 20
- Blaufrankisch 20
- Zweigelt 20
- Tannat 16
- Nerello Mascalese 15
- Grignolino 14
- Schiava 11
- Trousseau 10
- Cinsault 9
- Touriga Nacional 9
- St. Laurent 9
- Corvina 8
- Mondeuse 8
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- Agiorgitiko 7
- Sagrantino 7
- Xinomavro 7
- Bobal 6
- Teroldego 6
- Lambrusco 5
- Alicante Bouschet 5
- Valdiguie 4
- Frappato 4
- Graciano 4
- Pinot Meunier 3
- Gaglioppo 3
- Baga clear Wine Type filter
- Freisa 1
- Pais 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Baga from Portugal
- WE
- RP
3.7 7 RatingsOut of Stock (was $57.99)Ships Wed, Jun 7Limit 0 per customerSold in increments of 0 -
Filipa Pato Territorio Vivo Baga Tinto 2015Baga from Portugal0.0 0 RatingsOut of Stock (was $17.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga Tinto 2015Baga from Portugal
- D
0.0 0 RatingsOut of Stock (was $21.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Learn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.