Baga 3 Items
- All Red Wine
- Pinot Noir 3090
- Cabernet Sauvignon 2413
- Other Red Blends 1868
- Bordeaux Red Blends 1260
- Rhône Blends 1073
- Syrah/Shiraz 838
- Sangiovese 768
- Merlot 625
- Zinfandel 581
- Tempranillo 562
- Malbec 546
- Nebbiolo 477
- Other Red Wine 361
- Gamay 296
- Grenache 251
- Cabernet Franc 240
- Barbera 193
- Tuscan Blends 147
- Petite Sirah 120
- Carmenere 101
- Dolcetto 95
- Montepulciano 93
- Primitivo 80
- Mourvedre 68
- Nero d'Avola 67
- Pinotage 56
- Mencia 43
- Carignan 41
- Aglianico 40
- Lagrein 27
- Bonarda 24
- Negroamaro 22
- Petit Verdot 20
- Blaufrankisch 20
- Zweigelt 20
- Tannat 16
- Nerello Mascalese 16
- Grignolino 14
- Schiava 11
- Trousseau 10
- Cinsault 9
- Touriga Nacional 9
- Refosco 9
- St. Laurent 9
- Corvina 8
- Mondeuse 8
- Agiorgitiko 7
- Sagrantino 7
- Xinomavro 7
- Alicante Bouschet 6
- Bobal 6
- Teroldego 6
- Lambrusco 5
- Valdiguie 4
- Frappato 4
- Graciano 4
- Pinot Meunier 3
- Gaglioppo 3
- Baga clear Wine Type filter
- Freisa 1
- Listan Negro 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Baga from Portugal
- WE
- RP
3.7 7 RatingsSold Out - was $57.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Filipa Pato Post-Quercus Baga Tinto 2015Baga from Portugal
- D
0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Filipa Pato Territorio Vivo Baga Tinto 2015Baga from Portugal0.0 0 RatingsSold Out - was $17.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.