Baga 3 Items
- All Red Wine
- Pinot Noir 4583
- Cabernet Sauvignon 4221
- Bordeaux Red Blends 4024
- Sangiovese 1557
- Syrah/Shiraz 1546
- Other Red Blends 1537
- Nebbiolo 1290
- Rhône Blends 803
- Merlot 765
- Zinfandel 729
- Tempranillo 628
- Malbec 488
- Gamay 246
- Cabernet Franc 219
- Grenache 217
- Petite Sirah 178
- Tuscan Blends 171
- Barbera 116
- Carmenere 89
- Other Red Wine 81
- Nerello Mascalese 78
- Aglianico 71
- Nero d'Avola 49
- Mourvedre 48
- Montepulciano 38
- Mencia 33
- Pinotage 32
- Touriga Nacional 31
- Carignan 27
- Primitivo 24
- Petit Verdot 22
- Tannat 22
- Dolcetto 17
- Sagrantino 17
- Alicante Bouschet 13
- Bonarda 12
- Cinsault 11
- Blaufrankisch 11
- Corvina 10
- Negroamaro 10
- Zweigelt 8
- Valdiguie 5
- Frappato 5
- Lagrein 3
- Pinot Meunier 3
- Agiorgitiko 3
- Gaglioppo 3
- Grignolino 3
- Grolleau 3
- Trousseau 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Schiava 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Baga from Portugal
- WE
- RP
3.7 7 RatingsSold Out - was $57.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Baga from Portugal
- WE
- RP
- W&S
0.0 0 RatingsSold Out - was $53.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Baga from Portugal
- WE
- RP
- W&S
0.0 0 RatingsSold Out - was $68.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.