Barbera 14 Items
- All Red Wine
- Pinot Noir 1992
- Cabernet Sauvignon 1070
- Syrah/Shiraz 876
- Nebbiolo 726
- Bordeaux Red Blends 578
- Rhône Blends 409
- Sangiovese 242
- Other Red Blends 208
- Zinfandel 201
- Grenache 106
- Malbec 101
- Merlot 98
- Tempranillo 85
- Petite Sirah 33
- Cabernet Franc 27
- Barbera clear Wine Type filter
- Tuscan Blends 13
- Mencia 12
- Other Red Wine 10
- Nerello Mascalese 9
- Gamay 8
- Dolcetto 7
- Carmenere 6
- Mourvedre 6
- Touriga Nacional 6
- Aglianico 4
- Nero d'Avola 4
- Petit Verdot 3
- Carignan 2
- Mondeuse 2
- Montepulciano 1
- Pinotage 1
- Blaufrankisch 1
- Frappato 1
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Giuseppe Cortese Barbera d'Alba 2021Barbera from Alba, Piedmont, Italy
- WS
3.9 5 RatingsSold Out - was $21.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Ca'Viola Bric du Luv Barbera d'Alba 2020Barbera from Alba, Piedmont, Italy
- JS
- WS
0.0 0 RatingsSold Out - was $47.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
E. Pira e Figli Barbera d'Alba Superiore 2020Barbera from Alba, Piedmont, Italy
- JD
- WS
0.0 0 RatingsSold Out - was $46.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Scarrone Vigna Vecchia 2020Barbera from Alba, Piedmont, Italy
- V
- JD
- WE
- RP
- WS
0.0 0 RatingsSold Out - was $99.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
La Spinetta Barbera d'Asti Ca Di Pian 2007Barbera from Asti, Piedmont, Italy
- RP
- WS
0.0 0 Ratings2020 Vintage In Stock 27 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
La Spinetta Barbera d'Asti Ca Di Pian 2008Barbera from Asti, Piedmont, Italy
- WS
0.0 0 Ratings2020 Vintage In Stock 27 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Scarrone Vigna Vecchia 2017Barbera from Alba, Piedmont, Italy
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $89.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Manzone Barbera d'Alba 2008Barbera from Alba, Piedmont, Italy
- WS
3.9 7 RatingsSold Out - was $17.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
La Spinetta Barbera d'Asti Ca Di Pian 2009Barbera from Asti, Piedmont, Italy
- WS
3.9 5 Ratings2020 Vintage In Stock 27 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Paolo Scavino Barbera d'Alba 2021Barbera from Alba, Piedmont, Italy
- WS
3.9 11 RatingsSold Out - was $21.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Pio Cesare Fides Barbera d'Alba 2012Barbera from Alba, Piedmont, Italy
- JS
- WS
0.0 0 RatingsSold Out - was $41.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
La Spinetta Barbera d'Asti Ca Di Pian 2010Barbera from Asti, Piedmont, Italy
- WS
4.4 6 Ratings2020 Vintage In Stock 27 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bruno Giacosa Falletto Barbera d'Alba 2017Barbera from Alba, Piedmont, Italy
- JS
- WS
4.8 28 RatingsSold Out - was $62.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Pio Cesare Fides Barbera d'Alba 2007Barbera from Alba, Piedmont, Italy
- WS
- RP
0.0 0 RatingsSold Out - was $43.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.