Barbera 11 Items
- All Red Wine
- Pinot Noir 277
- Cabernet Sauvignon 170
- Rhône Blends 130
- Other Red Blends 91
- Syrah/Shiraz 74
- Sangiovese 64
- Bordeaux Red Blends 58
- Tempranillo 54
- Nebbiolo 51
- Zinfandel 49
- Merlot 34
- Cabernet Franc 33
- Gamay 24
- Grenache 19
- Tuscan Blends 17
- Malbec 16
- Petite Sirah 12
- Barbera clear Wine Type filter
- Other Red Wine 10
- Carmenere 7
- Mencia 7
- Carignan 6
- Mourvedre 5
- Aglianico 3
- Nero d'Avola 3
- Primitivo 3
- Blaufrankisch 3
- Bobal 3
- Cinsault 2
- Dolcetto 2
- Montepulciano 2
- Negroamaro 2
- Petit Verdot 2
- Valdiguie 1
- Nerello Mascalese 1
- Sagrantino 1
- Schiava 1
- St. Laurent 1
- Trousseau 1
- Zweigelt 1
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Vietti Barbera d'Asti Tre Vigne 2015Barbera from Asti, Piedmont, Italy4.3 13 RatingsSold Out - was $18.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Vietti Barbera d'Alba Tre Vigne 2015Barbera from Alba, Piedmont, Italy0.0 0 RatingsSold Out - was $23.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Sottimano Barbera d'Alba Pairolero 2015Barbera from Alba, Piedmont, Italy
- RP
- WS
0.0 0 Ratings2020 Vintage In Stock 33 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Mauro Veglio Barbera d'Alba 2015Barbera from Alba, Piedmont, Italy
- JS
3.7 6 Ratings2021 Vintage In Stock 38 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Forlorn Hope San Hercurmer delle Frecce Barbera 2015Barbera from Amador, Sierra Foothills, California0.0 0 Ratings2019 Vintage In Stock 38 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Vietti Barbera d'Alba Scarrone 2015Barbera from Alba, Piedmont, Italy
- WS
0.0 0 Ratings2021 Vintage In Stock 57 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Elio Altare Barbera d'Alba 2015Barbera from Alba, Piedmont, Italy0.0 0 Ratings2021 Vintage In Stock 35 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Vietti Barbera d'Alba Scarrone Vigna Vecchia 2015Barbera from Alba, Piedmont, Italy
- RP
0.0 0 Ratings2020 Vintage In Stock 99 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Marchesi di Barolo Barbera d'Alba Ruvei 2015Barbera from Alba, Piedmont, Italy
- RP
4.0 11 Ratings2021 Vintage In Stock 24 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Marchesi di Barolo Maraia Barbera di Monferrato 2015Barbera from Piedmont, Italy4.4 7 Ratings2020 Vintage In Stock 16 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Ca'Viola Bric du Luv Barbera d'Alba 2015Barbera from Alba, Piedmont, Italy
- WS
- JS
0.0 0 RatingsSold Out - was $44.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.