Barbera 9 Items
- All Red Wine
- Cabernet Sauvignon 286
- Bordeaux Red Blends 212
- Pinot Noir 162
- Nebbiolo 89
- Syrah/Shiraz 83
- Other Red Blends 81
- Merlot 81
- Tempranillo 57
- Sangiovese 54
- Zinfandel 54
- Rhône Blends 24
- Barbera clear Wine Type filter
- Tuscan Blends 8
- Petite Sirah 7
- Cabernet Franc 6
- Aglianico 4
- Other Red Wine 4
- Grenache 2
- Pinot Meunier 2
- Corvina 1
- Montepulciano 1
- Mourvedre 1
- Pinotage 1
- Blaufrankisch 1
- Grignolino 1
- Refosco 1
- Sagrantino 1
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Vintage 1996
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Preston Vineyards Barbera 1996Barbera from Sonoma County, California0.0 0 RatingsSold Out - was $21.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Dante Rivetti Alabarda Barbera d'Alba 1996Barbera from Alba, Piedmont, Italy0.0 0 RatingsSold Out - was $57.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Aldo Conterno Conca Tre Pile Barbera d'Alba 1996Barbera from Alba, Piedmont, Italy0.0 0 RatingsSold Out - was $9.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Sebastiani Barbera 1996Barbera from Sonoma County, California0.0 0 RatingsSold Out - was $17.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Michele Chiarlo Valle Del Sole Barbera 1996Barbera from Piedmont, Italy0.0 0 RatingsSold Out - was $24.49Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Sebastiani Sonoma Cask Barbera 1996Barbera from Sonoma County, California0.0 0 RatingsSold Out - was $13.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Castello del Terriccio Lupicaia 1996Barbera from Tuscany, Italy
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0.0 0 RatingsSold Out - was $85.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Asti La Crena 1996Barbera from Asti, Piedmont, Italy0.0 0 RatingsSold Out - was $31.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Renwood Amador County Barbera 1996Barbera from Sierra Foothills, California0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.