Blaufrankisch 10 Items
- All Red Wine
- Pinot Noir 11069
- Cabernet Sauvignon 8154
- Bordeaux Red Blends 6649
- Syrah/Shiraz 3397
- Nebbiolo 2194
- Rhône Blends 1805
- Other Red Blends 1664
- Sangiovese 1379
- Zinfandel 1138
- Tempranillo 876
- Merlot 782
- Grenache 574
- Cabernet Franc 334
- Malbec 308
- Petite Sirah 279
- Gamay 243
- Tuscan Blends 237
- Barbera 149
- Other Red Wine 119
- Mourvedre 95
- Aglianico 79
- Carignan 51
- Dolcetto 41
- Nerello Mascalese 41
- Mencia 36
- Carmenere 30
- Petit Verdot 22
- Primitivo 22
- Sagrantino 22
- Touriga Nacional 18
- Nero d'Avola 17
- Valdiguie 17
- Cinsault 15
- Bonarda 12
- Corvina 12
- Tannat 11
- Blaufrankisch clear Wine Type filter
- Trousseau 9
- Negroamaro 8
- Alicante Bouschet 8
- Refosco 7
- Freisa 6
- Pais 6
- Pinot Meunier 5
- Pinotage 5
- Mondeuse 5
- Montepulciano 4
- Counoise 4
- Frappato 4
- Xinomavro 4
- Baga 3
- St. Laurent 2
- Teroldego 2
- Bobal 1
- Graciano 1
- Grignolino 1
- Grolleau 1
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Weingut Burg Ravensburg Sulzfeld Blaufrankisch 2018Blaufrankisch from Baden, Germany0.0 0 RatingsSold Out - was $21.99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Johan Vineyards Blaufrankisch 2017Blaufrankisch from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $32.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Johan Vineyards Blaufrankisch 2019Blaufrankisch from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $41.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Weingut Burg Ravensburg Baden Blaufrankisch 2015Blaufrankisch from Baden, Germany4.0 6 RatingsSold Out - was $18.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Weingut Burg Ravensburg Sulzfeld Blaufrankisch 2017Blaufrankisch from Baden, Germany3.8 17 RatingsSold Out - was $16.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Johan Vineyards Blaufrankisch 2013Blaufrankisch from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $26.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Johan Vineyards Blaufrankisch 2018Blaufrankisch from Willamette Valley, Oregon
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0.0 0 RatingsSold Out - was $34.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Johan Vineyards Blaufrankisch 2015Blaufrankisch from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $29.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Johan Vineyards Blaufrankisch 2014Blaufrankisch from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $35.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Johan Vineyards Blaufrankisch 2016Blaufrankisch from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $32.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Blaufrankisch — taste profile, popular regions and more …
Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.
Tasting Notes for Blaufrankisch
Blaufrankisch is a dry red wine and typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.
Perfect Food Pairings for Blaufrankisch
Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.
Sommelier Secrets for Blaufrankisch
In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!