Blaufrankisch

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          6 Items
          • Heinrich Leithaberg Blaufrankisch 2017  Front Label
            Heinrich Leithaberg Blaufrankisch 2017
            Blaufrankisch from Burgenland, Austria
            • WE96
            • RP92
            • JS92
            3.4 54 Ratings
            Regular price
            Currently Unavailable $32.99
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            32 99
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          • Prieler Leithaberg Blaufrankisch 2014 Front Label
            Prieler Leithaberg Blaufrankisch 2014
            Blaufrankisch from Burgenland, Austria
            • WE93
            0.0 0 Ratings
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            Currently Unavailable $51.99
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            51 99
            51 99
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          • Heinrich Blaufrankisch 2016  Front Label
            Heinrich Blaufrankisch 2016
            Blaufrankisch from Neusiedlersee, Austria
            • WE90
            3.4 17 Ratings
            Regular price
            Currently Unavailable $26.99
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            26 99
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          • Kiona Lemberger 2014 Front Label
            Kiona Lemberger 2014
            Blaufrankisch from Red Mountain, Yakima Valley, Columbia Valley, Washington
            • WE90
            0.0 0 Ratings
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            Currently Unavailable $12.99
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            12 99
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          • Heidi Schrock & Sohne Kulm Blaufrankisch 2018  Front Label
            Heidi Schrock & Sohne Kulm Blaufrankisch 2018
            Blaufrankisch from Burgenland, Austria
            • RP93
            • WE92
            0.0 0 Ratings
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            Currently Unavailable $26.99
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            26 99
            26 99
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          • Prieler Leithaberg Blaufrankisch 2015  Front Label
            Prieler Leithaberg Blaufrankisch 2015
            Blaufrankisch from Burgenland, Austria
            • WE95
            • WS92
            • RP90
            0.0 0 Ratings
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            Currently Unavailable $57.99
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            57 99
            57 99
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          Learn about Blaufrankisch — taste profile, popular regions and more …

          Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.

          Tasting Notes for Blaufrankisch

          Blaufrankisch is a dry red wine and typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.

          Perfect Food Pairings for Blaufrankisch

          Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.

          Sommelier Secrets for Blaufrankisch

          In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!

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