Blaufrankisch 11 Items
- All Red Wine
- Pinot Noir 4580
- Cabernet Sauvignon 4221
- Bordeaux Red Blends 4021
- Sangiovese 1556
- Syrah/Shiraz 1546
- Other Red Blends 1537
- Nebbiolo 1289
- Rhône Blends 803
- Merlot 765
- Zinfandel 729
- Tempranillo 628
- Malbec 488
- Gamay 246
- Cabernet Franc 217
- Grenache 217
- Petite Sirah 178
- Tuscan Blends 171
- Barbera 116
- Carmenere 89
- Other Red Wine 81
- Nerello Mascalese 78
- Aglianico 71
- Nero d'Avola 49
- Mourvedre 48
- Montepulciano 38
- Mencia 33
- Pinotage 32
- Touriga Nacional 31
- Carignan 27
- Primitivo 24
- Petit Verdot 22
- Tannat 22
- Dolcetto 17
- Sagrantino 17
- Alicante Bouschet 13
- Bonarda 12
- Cinsault 11
- Blaufrankisch clear Wine Type filter
- Negroamaro 10
- Corvina 9
- Zweigelt 8
- Valdiguie 5
- Frappato 5
- Lagrein 3
- Pinot Meunier 3
- Agiorgitiko 3
- Baga 3
- Gaglioppo 3
- Grignolino 3
- Grolleau 3
- Trousseau 3
- Xinomavro 3
- Bobal 2
- St. Laurent 2
- Schiava 1
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Heinrich Leithaberg Blaufrankisch 2017Blaufrankisch from Burgenland, Austria
- WE
- RP
- JS
3.5 76 RatingsSold Out - was $29.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Rainer Schnaitmann Simonroth Lemberger 2019Blaufrankisch from Germany
- JS
- WE
0.0 0 RatingsSold Out - was $49.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Heidi Schrock & Sohne Kulm Blaufrankisch 2022Blaufrankisch from Burgenland, Austria
- WE
0.0 0 RatingsSold Out - was $26.99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Weingut Wachter-Wiesler Sudburgenland Bela-Joska Blaufrankisch 2020Blaufrankisch from Burgenland, Austria
- WE
0.0 0 RatingsSold Out - was $23.99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Rainer Schnaitmann Steinwiege Lemberger 2017Blaufrankisch from Germany
- WE
0.0 0 RatingsSold Out - was $32.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Kiona Lemberger 2014Blaufrankisch from Red Mountain, Yakima Valley, Columbia Valley, Washington
- WE
0.0 0 RatingsSold Out - was $12.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Heidi Schrock & Sohne Kulm Blaufrankisch 2018Blaufrankisch from Burgenland, Austria
- RP
- WE
0.0 0 RatingsSold Out - was $24.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Prieler Leithaberg Blaufrankisch 2014Blaufrankisch from Burgenland, Austria
- WE
0.0 0 RatingsSold Out - was $51.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Prieler Leithaberg Blaufrankisch 2015Blaufrankisch from Burgenland, Austria
- WE
- WS
- RP
0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Heinrich Blaufrankisch 2018Blaufrankisch from Neusiedlersee, Austria
- WE
0.0 0 RatingsSold Out - was $16.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Heinrich Blaufrankisch 2016Blaufrankisch from Neusiedlersee, Austria
- WE
3.3 20 RatingsSold Out - was $21.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Blaufrankisch — taste profile, popular regions and more …
Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.
Tasting Notes for Blaufrankisch
Blaufrankisch is a dry red wine and typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.
Perfect Food Pairings for Blaufrankisch
Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.
Sommelier Secrets for Blaufrankisch
In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!