Bonarda 4 Items
- All Red Wine
- Syrah/Shiraz 446
- Pinot Noir 376
- Cabernet Sauvignon 193
- Rhône Blends 124
- Other Red Blends 87
- Grenache 33
- Bordeaux Red Blends 30
- Malbec 29
- Merlot 11
- Mourvedre 7
- Petite Sirah 5
- Bonarda clear Wine Type filter
- Sangiovese 2
- Cabernet Franc 2
- Gamay 2
- Nero d'Avola 2
- Pinotage 2
- Tempranillo 2
- Carignan 1
- Carmenere 1
- Petit Verdot 1
- Primitivo 1
- Tuscan Blends 1
- Blaufrankisch 1
- Robert Parker's Wine Advocate clear Publication filter
- James Suckling 3
- Wine & Spirits 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bonarda
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Screw Caps
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Tilia Bonarda 2012Bonarda from Argentina
- RP
0.0 0 Ratings2021 Vintage In Stock 9 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tilia Bonarda 2017Bonarda from Mendoza, Argentina
- RP
0.0 0 Ratings2021 Vintage In Stock 9 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tilia Bonarda 2011Bonarda from Argentina
- RP
3.9 6 Ratings2021 Vintage In Stock 9 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tilia Bonarda 2015Bonarda from Mendoza, Argentina
- RP
0.0 0 Ratings2021 Vintage In Stock 9 99Ships TomorrowLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bonarda — taste profile, popular regions and more …
Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.
In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.
Tasting Notes for Bonarda
Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.
Perfect Food Pairings for Bonarda
Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.
Sommelier Secrets for Bonarda
Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.