Castelao 1 Items
- All Red Wine
- Pinot Noir 2033
- Cabernet Sauvignon 1315
- Other Red Blends 887
- Bordeaux Red Blends 564
- Rhône Blends 536
- Sangiovese 503
- Syrah/Shiraz 486
- Nebbiolo 434
- Tempranillo 345
- Malbec 230
- Zinfandel 220
- Gamay 201
- Merlot 201
- Cabernet Franc 180
- Grenache 159
- Other Red Wine 117
- Barbera 107
- Tuscan Blends 96
- Petite Sirah 51
- Dolcetto 49
- Mourvedre 39
- Mencia 39
- Montepulciano 37
- Nero d'Avola 37
- Carmenere 35
- Aglianico 32
- Nerello Mascalese 32
- Carignan 24
- Primitivo 19
- Tannat 17
- Cinsault 13
- Pais 12
- Xinomavro 12
- Petit Verdot 11
- Blaufrankisch 11
- Negroamaro 10
- Pinotage 10
- Trousseau 10
- Zweigelt 10
- Bonarda 9
- Graciano 9
- Alicante Bouschet 8
- Frappato 8
- Lagrein 7
- Touriga Nacional 7
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- Bobal 7
- Mondeuse 6
- Schiava 6
- Gaglioppo 5
- Corvina 4
- Grolleau 4
- Listan Negro 4
- Valdiguie 3
- Poulsard 2
- Refosco 2
- Sagrantino 2
- Lambrusco 1
- Baga 1
- Counoise 1
- Freisa 1
- Grignolino 1
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FitaPreta Vinhos Tinto de Castelao 2020Castelao from Alentejo, Portugal
- RP
0.0 0 Ratings57 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.