Cinsault

List Page Learn About Content Graphic
undefined, null
All Filters
Coming Soon: Regions Map. This is not a final layout.
Gift Type
Gift Type
    Occasion
    Occasion
      Variety
      Variety
        Region
        Region
        Rating & Price
        Rating & Price
        Rating Unrated 100
        Price $0 $300+
        Ships Anytime
        Availability
        Shipping availability and out of stock options
        James Suckling
        Size & Type
        Size & Type
        Fine Wine
        Fine Wine
          Vintage
          Vintage
          Reset
          Back to All Filters
          Filter & Sort
          1 Items
          • Clos des Fous PMG Itata Assemblage 2017  Front Label
            Clos des Fous PMG Itata Assemblage 2017
            Cinsault from Chile
            • JS91
            0.0 0 Ratings
            Regular price
            Currently Unavailable $16.99
            Try the
            16 99
            16 99
            Save $0.00 (0%)
          Sorry, we couldn't find any matches.

          Learn about Cinsault — taste profile, popular regions and more …

          A charmer in the Rhône Valley, Cinsault offers up generous peppery and floral aromas and ripe strawberry flavors to its blends. It actually has been grown for centuries in the Languedoc and is a popular blending grape in most appellations of the southern France.

          Cinsault thrives in any hot and windy climate, and finds success in many other countries, namely California, Chile, Corsica, Lebanon, northern Africa and is a parent grape alongside Pinot noir, of South Africa’s acclaimed red variety, Pinotage.

          Tasting Notes for Cinsault

          Cinsault is a dry red wine with a light body and on its own, makes a supple, fresh and fruity red with a hint of pepper or baking spice. It plays an important role adding softness, lift, spice and an almost electric red fruit to blends. Southern France also makes some delightful Cinsault dominant rosés.

          Perfect Food Pairings for Cinsault

          Cinsault pairs well with stews, gamey meats, rosemary chicken and roasted duck or winter squash.

          Sommelier Secrets for Cinsault

          Given its relatively long history in California, Cinsualt is often “hidden” in the Zinfandel blends of Sonoma and Contra Costa Counties. Historically planted alongside Zinfandel (with Petite Sirah and Mourvedre) in the same vineyard, Cinsault is now an essential part of these so-called “field blends.”

          Internet Explorer is no longer supported.
          Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

          It's easy to make the switch.
          Enjoy better browsing and increased security.

          Yes, Update Now

          Search for ""

          Processing Your Order...