Cinsault

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        10 Items
        • De Martino Viejas Tinajas Cinsault 2016 Front Label
          De Martino Viejas Tinajas Cinsault 2016
          Cinsault from Chile
          • W&S95
          • RP93
          • JS92
          3.8 20 Ratings
          Out of Stock (was $51.99)
          Try the 2020 Vintage 39 99
        • De Martino Gallardia Cinsault 2016 Front Label
          De Martino Gallardia Cinsault 2016
          Cinsault from Chile
          • W&S92
          3.2 6 Ratings
          Out of Stock (was $20.99)
          Try the 2020 Vintage 31 99
        • Garage Wine Co. Cinsault The Soothsayer's Ferment 2016 Front Label
          Garage Wine Co. Cinsault The Soothsayer's Ferment 2016
          Cinsault from Chile
          • RP89
          0.0 0 Ratings
          Out of Stock (was $20.99)
        • Rogue Vine Grand Itata Tinto 2016  Front Label
          Rogue Vine Grand Itata Tinto 2016
          Cinsault from Chile
            0.0 0 Ratings
            Out of Stock (was $24.99)
            Try the 2021 Vintage 24 99
          • Birichino Bechthold Vineyard Old Vines Cinsault 2016 Front Label
            Birichino Bechthold Vineyard Old Vines Cinsault 2016
            Cinsault from Lodi, California
            • WE92
            0.0 0 Ratings
            Out of Stock (was $29.99)
          • Scholium Project 1MN Cinsault 2016 Front Label
            Scholium Project 1MN Cinsault 2016
            Cinsault from California
              0.0 0 Ratings
              Out of Stock (was $51.99)
            • Michael David Winery Ancient Vines Cinsault 2016  Front Label
              Michael David Winery Ancient Vines Cinsault 2016
              Cinsault from Lodi, California
                0.0 0 Ratings
                Out of Stock (was $26.99)
              • Rogue Vine Super Itata Tinto 2016  Front Label
                Rogue Vine Super Itata Tinto 2016
                Cinsault from Chile
                  3.6 14 Ratings
                  Out of Stock (was $18.99)
                  Try the 2017 Vintage 29 99
                • Alheit Cinsault 2016 Front Label
                  Alheit Cinsault 2016
                  Cinsault from South Africa
                    0.0 0 Ratings
                    Out of Stock (was $21.99)
                  • Tercero Cinsault 2016  Front Label
                    Tercero Cinsault 2016
                    Cinsault from Santa Barbara, Central Coast, California
                      0.0 0 Ratings
                      Out of Stock (was $28.99)
                    Sorry, we couldn't find any matches.

                    Learn about Cinsault — taste profile, popular regions and more …

                    A charmer in the Rhône Valley, Cinsault offers up generous peppery and floral aromas and ripe strawberry flavors to its blends. It actually has been grown for centuries in the Languedoc and is a popular blending grape in most appellations of the southern France.

                    Cinsault thrives in any hot and windy climate, and finds success in many other countries, namely California, Chile, Corsica, Lebanon, northern Africa and is a parent grape alongside Pinot noir, of South Africa’s acclaimed red variety, Pinotage.

                    Tasting Notes for Cinsault

                    Cinsault is a dry red wine with a light body and on its own, makes a supple, fresh and fruity red with a hint of pepper or baking spice. It plays an important role adding softness, lift, spice and an almost electric red fruit to blends. Southern France also makes some delightful Cinsault dominant rosés.

                    Perfect Food Pairings for Cinsault

                    Cinsault pairs well with stews, gamey meats, rosemary chicken and roasted duck or winter squash.

                    Sommelier Secrets for Cinsault

                    Given its relatively long history in California, Cinsualt is often “hidden” in the Zinfandel blends of Sonoma and Contra Costa Counties. Historically planted alongside Zinfandel (with Petite Sirah and Mourvedre) in the same vineyard, Cinsault is now an essential part of these so-called “field blends.”

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