Corvina 1 Items
- All Red Wine
- Pinot Noir 465
- Bordeaux Red Blends 281
- Cabernet Sauvignon 274
- Other Red Blends 124
- Syrah/Shiraz 104
- Sangiovese 97
- Rhône Blends 91
- Nebbiolo 81
- Zinfandel 70
- Tempranillo 41
- Malbec 40
- Gamay 37
- Merlot 30
- Cabernet Franc 24
- Grenache 24
- Petite Sirah 15
- Nerello Mascalese 11
- Barbera 10
- Other Red Wine 7
- Tannat 7
- Carmenere 6
- Tuscan Blends 6
- Montepulciano 4
- Touriga Nacional 4
- Mourvedre 3
- Nero d'Avola 3
- Pinotage 3
- Aglianico 2
- Carignan 2
- Dolcetto 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mencia 2
- Sagrantino 2
- Trousseau 2
- Petit Verdot 1
- Primitivo 1
- Frappato 1
- Corvina clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Corvina
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2018
-
Reviewed By Wine Enthusiast
-
Sort By Most Interesting
-
Allegrini La Grola 2018Corvina from Veneto, Italy
- RP
- WE
4.2 26 RatingsSold Out - was $34.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Corvina — taste profile, popular regions and more …
The chief variety in Valpolicella and Amarone della Valpolicella of the Veneto region of Italy, Corvina contributes ripe red cherry and blackberry fruit, a touch of tart acidity and valuable tannins to the blend. It is especially well suited to the drying process required to make Amarone. Corvina is also the main grape variety in Bardolino, a light and charming, though not particularly age-worthy, red wine from the southeastern side of Lake Garda, also in Veneto. Key Valpolicella producers may occasionally bottle a single varietal Corvina.
Tasting Notes for Corvina
Corvina is a dry red wine with medium to high acidity, medium body and moderate tannins. Corvina often has tart or ripe red cherry or blackberry and qualities of cocoa powder, peppercorn, rose and green almond.
Perfect Food Pairings for Corvina
Try Corvina and its blends with braised meat, steak, burgers, ribs and aged cheeses.
Sommelier Secrets for Corvina
Because of the dark and almost black coloring of the grape berries, Corvina takes its name from the Italian word, corvo, a local, jet-black raven.