Grolleau
- All Red Wine
- Pinot Noir 54867
- Cabernet Sauvignon 38798
- Other Red Blends 32027
- Bordeaux Red Blends 22984
- Syrah/Shiraz 20856
- Rhône Blends 15884
- Merlot 12728
- Sangiovese 11637
- Zinfandel 10259
- Tempranillo 9621
- Nebbiolo 8613
- Malbec 6850
- Other Red Wine 6499
- Cabernet Franc 4054
- Grenache 4016
- Barbera 3621
- Gamay 3416
- Petite Sirah 2559
- Tuscan Blends 2192
- Dolcetto 1347
- Carmenere 1326
- Mourvedre 1221
- Montepulciano 1064
- Pinotage 983
- Primitivo 981
- Nero d'Avola 921
- Aglianico 667
- Mencia 472
- Blaufrankisch 434
- Carignan 432
- Petit Verdot 401
- Negroamaro 389
- Lagrein 369
- Bonarda 304
- Sagrantino 234
- Nerello Mascalese 232
- Zweigelt 216
- Refosco 206
- Tannat 171
- Touriga Nacional 170
- Teroldego 169
- St. Laurent 152
- Agiorgitiko 105
- Trousseau 100
- Xinomavro 100
- Bobal 97
- Corvina 96
- Grignolino 90
- Cinsault 87
- Valdiguie 64
- Mondeuse 61
- Gaglioppo 58
- Schiava 58
- Alicante Bouschet 55
- Pinot Meunier 47
- Lambrusco 43
- Frappato 41
- Pais 34
- Baga 23
- Grolleau clear Wine Type filter
- Poulsard 10
- Freisa 8
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Grolleau
-
Region Any
-
Reviewed By Any
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Availability Include Out of Stock
Learn about Grolleau — taste profile, popular regions and more …
Appreciated for a bright acidity and light red hue that its (albeit deeply black colored) berries offer, Grolleau is a common addition to the celebrated rosé appellation contrôlée wines of Anjou, Saumur and Touraine. Grolleau makes a fine partner to Gamay in Rosé d’Anjou and among the bubbly categories of the Loire, it is used for Crémant de Loire rosés and the sparkling wines of Saumur.
Tasting Notes for Grolleau
Grolleau makes a dry red wine with vibrant sour cherry, cranberry and blackberry fruit characteristics as well as herbaceous, leather, or smoky qualities. As a rosé, Grolleau is bright and fruity.
Perfect Food Pairings for Grolleau
Grolleau will pair well with Maine lobster with lemon beurre blanc, grilled scallops or chicken, tuna tartar, halibut with roasted turnips and pork loin.
Sommelier Secret for Grolleau
Though it is used predominantly for rosé wines, Grolleau has deeply black colored berries and takes its name from the French word, grolle, meaning “crow.”