Listan Negro 3 Items
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Bodegas Vinatigo Listan Negro 2018Listan Negro from Canary Islands, Spain3.8 10 Ratings2021 Vintage In Stock 34 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Bodega Tajinaste Canary Islands Traditional Listan Negro 2018Listan Negro from Canary Islands, Spain0.0 0 Ratings2021 Vintage In Stock 22 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Los Bermejos Canary Islands Listan Negro Maceracion Carbonica 2018Listan Negro from Canary Islands, Spain0.0 0 Ratings2022 Vintage In Stock 29 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Listan Negro — taste profile, popular regions and more ...
A dark-skinned variety, Listán Negro is the signature red grape of the volcanic Canary Islands and is not significantly grown elsewhere. It is vinified in several styles, from delicate, food-friendly rosés to light and fruity reds made by carbonic maceration (the technique used to make Beaujolais Nouveau), to traditionally-vinified reds aged in oak. Listán Negro can be blended or made into single varietal wines, which mostly come from the Tacoronte-Acentejo DO covering the island of Tenerife.
Tasting Notes for Listán Negro
Listán Negro is a dry red wine with and medium to light body and low tannins. In its carbonic-maceration versions, the grape shows a fruity, quaffable style with flavors and aromas of strawberry, banana and delicate spice. Made traditionally, Listán Negro shows characteristics of bitter cherry, black plum, black pepper, briar and smoked meat.
Food Pairings for Listán Negro
Carbonically-macerated, Listán Negro pairs well with tuna carpaccio and charcuterie. Traditionally vinified versions make for terrific pairings with roasted chicken, savory cheeses or grilled tuna.
Sommelier Secrets for Listán Negro
The Canary Islands are the southernmost Northern Hemisphere wine region. In their dry climate the vines are coiled in small craters in the volcanic soil which shelter them from the strong, sun-baked winds.