Malbec Wine 4 Items
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Varietal Malbec
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Vintage 2017
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Reviewed By James Suckling
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Bodega Norton D.O.C. Malbec 2017Malbec from Mendoza, Argentina
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4.4 73 Ratings13 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Vina Alicia Paso de Piedra Malbec 2017Malbec from Argentina
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4.0 10 Ratings2017 99Save $2.01 (10%)Last call - only 10 left!Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0 -
Lamadrid Single Vineyard Malbec Gran Reserva 2017Malbec from Mendoza, Argentina
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0.0 0 Ratings29 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Rutini Apartado Gran Malbec 2017Malbec from Mendoza, Argentina
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0.0 0 Ratings109 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Malbec wine — taste profile, popular regions and more ...
Known for its big, bold flavors and supple texture, Malbec wine is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.
Malbec Tasting Notes
Malbec is a dry, red wine that typically expresses deep flavors of blackberry, plum and licorice, backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec wine will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.
Malbec Food Pairing Tips
Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.
Sommelier Secrets for Malbec
If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.