Mondeuse

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          3 Items
          • Maison Angelot Bugey Mondeuse 2016 Front Label
            Maison Angelot Bugey Mondeuse 2016
            Mondeuse from Savoie, France
              2.4 5 Ratings
              Out of Stock (was $16.99)
            • Domaine Fabien Trosset Arbin Mondeuse Malatret 2016 Front Label
              Domaine Fabien Trosset Arbin Mondeuse Malatret 2016
              Mondeuse from Savoie, France
                0.0 0 Ratings
                Out of Stock (was $18.99)
              • Lagier Meredith Mondeuse 2016  Front Label
                Lagier Meredith Mondeuse 2016
                Mondeuse from Mt. Veeder, Napa Valley, California
                • RP92
                0.0 0 Ratings
                Out of Stock (was $48.99)
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              Learn about Mondeuse — taste profile, popular regions and more …

              One of the oldest and distinctively scented red grape varieties of Savoie, Mondeuse is showing great potential as global demand for this rare wine grows. Benefitting from careful oak ageing, the best Mondeuse comes from the Bugey region or is sold as a varietal Vin de Savoie, often from a particular cru. Mondeuse grows with success in Switzerland as well, mainly in Vaud; tiny amounts appear in Sicily and California.

              Tasting Notes for Mondeuse

              Mondeuse is a dry, red wine with a medium body and bright acidity. The wines are often full of dark fruit, such as Damson plum and wild blackberry, accented by tart cherry. Vibrant aromas of pine, juniper, mint and black pepper are characteristic of Mondeuse.

              Perfect Food Pairings for Mondeuse

              Try seared pork chops, roasted duck, stuffed eggplant or pasta and morels with Mondeuse. A simple plate of heese and charcuterie would also showcase this variety’s unique

              Sommelier Secrets for Mondeuse

              DNA profiling has confirmed that Mondeuse and Syrah are related. The two have a lot of common characteristics, namely a dense color with black fruit on the palate and herbal or spicy aromas.

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