Montepulciano Wine

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          • Di Majo Norante Ramitello Rosso 2016  Front Label
            Di Majo Norante Ramitello Rosso 2016
            Montepulciano from Molise, Italy
            • JS92
            4.0 55 Ratings
            18 99
          • Tiberio Montepulciano d'Abruzzo 2020  Front Label
            Tiberio Montepulciano d'Abruzzo 2020
            Montepulciano from Abruzzo, Italy
              4.1 7 Ratings
              26 99
            • Valle Reale Montepulciano d'Abruzzo 2021  Front Label
              Valle Reale Montepulciano d'Abruzzo 2021
              Montepulciano from Abruzzo, Italy
              • JS90
              0.0 0 Ratings
              17 99
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            Learn about Montepulciano — taste profile, popular regions and more ...

            Consistently enticing and enjoyable, Montepulciano wine enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.

            Tasting Notes for Montepulciano

            Montepulciano is a dry, red wine. Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.

            Perfect Food Pairings for Montepulciano

            Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It is no doubt a perfect complement to a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.

            Sommelier Secrets for Montepulciano

            The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.

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