Montepulciano Wine 6 Items
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Varietal Montepulciano
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Vintage 2008
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Reviewed By Robert Parker's Wine Advocate
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Cataldi Madonna Montepulciano d'Abruzzo 2008Montepulciano from Abruzzo, Italy
- RP
0.0 0 RatingsSold Out - was $19.49Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Il Feuduccio Montepulciano d'Abruzzo 2008Montepulciano from Abruzzo, Italy
- RP
0.0 0 RatingsSold Out - was $26.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Di Majo Norante Ramitello Rosso 2008Montepulciano from Italy
- RP
3.4 23 RatingsSold Out - was $17.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
La Valentina Montepulciano d'Abruzzo 2008Montepulciano from Abruzzo, Italy
- RP
0.0 0 Ratings2021 Vintage In Stock 15 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Umani Ronchi Jorio Montepulciano d'Abruzzo 2008Montepulciano from Abruzzo, Italy
- RP
0.0 0 RatingsSold Out - was $17.79Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
La Valentina Montepulciano d'Abruzzo Spelt 2008Montepulciano from Abruzzo, Italy
- RP
0.0 0 RatingsSold Out - was $22.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Montepulciano — taste profile, popular regions and more ...
Consistently enticing and enjoyable, Montepulciano wine enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.
Tasting Notes for Montepulciano
Montepulciano is a dry, red wine. Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.
Perfect Food Pairings for Montepulciano
Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It is no doubt a perfect complement to a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.
Sommelier Secrets for Montepulciano
The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.