Nebbiolo 5 Items

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        • Domenico Clerico Barolo Ciabot Mentin Ginestra 1992
          Nebbiolo from Barolo, Piedmont, Italy
          • WS92
          0.0 0 Ratings
          2019 Vintage In Stock 129 99
          1
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          Ships today if ordered in next 10 hours
          Limit 0 per customer
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        • Gancia Cannubi 1992
          Nebbiolo from Barolo, Piedmont, Italy
            0.0 0 Ratings
            Sold Out - was $60.99
            0
            Limit Reached
            Ships Mon, Jan 1
            Limit 0 per customer
            Sold in increments of 0
          • Roberto Voerzio Barolo Brunate 1992
            Nebbiolo from Barolo, Piedmont, Italy
              0.0 0 Ratings
              2017 Vintage In Stock 419 99
              1
              Limit Reached
              Ships today if ordered in next 10 hours
              Limit 0 per customer
              Sold in increments of 0
            • Pio Cesare Barolo 1992
              Nebbiolo from Barolo, Piedmont, Italy
                0.0 0 Ratings
                2019 Vintage In Stock 84 99
                1
                Limit Reached
                Ships Mon, Apr 1
                Limit 0 per customer
                Sold in increments of 0
              • Conterno Fantino Barolo Sori Ginestra 1992
                Nebbiolo from Barolo, Piedmont, Italy
                  0.0 0 Ratings
                  2019 Vintage In Stock 109 99
                  1
                  Limit Reached
                  Ships today if ordered in next 10 hours
                  Limit 0 per customer
                  Sold in increments of 0
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                Learn about Nebbiolo — taste profile, popular regions and more …

                Named for the ubiquitous autumnal fog (called nebbia in Italian), Nebbiolo is responsible for some of the most elegant and age-worthy wines in the world and is the star variety of northern Italy’s Piedmont region. Grown as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

                Nebbiolo Tasting Notes

                Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristics of a well-made Nebbiolo wine can include roses, violets, licorice, sandalwood, spice box, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

                Perfect Nebbiolo Food Pairings

                Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin (a regional pasta), all perfect Nebbiolo wine foor pairings.

                Sommelier Secrets for Nebbiolo

                If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

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