Nebbiolo 7 Items
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- Cabernet Sauvignon 180
- Pinot Noir 132
- Bordeaux Red Blends 49
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- Syrah/Shiraz 24
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- Rhône Blends 15
- Sangiovese 10
- Grenache 8
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- Nebbiolo clear Wine Type filter
- Cabernet Franc 5
- Barbera 3
- Gamay 3
- Carmenere 2
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- Other Red Wine 2
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- Bonarda 1
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- Mourvedre 1
- Pinotage 1
- Tannat 1
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Vintage 2013
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Reviewed By Wilfred Wong of Wine.com
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Beni di Batasiolo Barolo Briccolina 2013Nebbiolo from Barolo, Piedmont, Italy
- WW
- JS
0.0 0 RatingsSold Out - was $89.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Beni di Batasiolo Barolo Boscareto 2013Nebbiolo from Barolo, Piedmont, Italy
- WW
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Beni di Batasiolo Barolo Cerequio 2013Nebbiolo from Barolo, Piedmont, Italy
- WW
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Beni di Batasiolo Barolo Brunate 2013Nebbiolo from Barolo, Piedmont, Italy
- WW
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Beni di Batasiolo Barolo Bofani 2013Nebbiolo from Barolo, Piedmont, Italy
- WW
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Giovanni Rosso Langhe Nebbiolo 2013Nebbiolo from Piedmont, Italy
- WW
0.0 0 Ratings2021 Vintage In Stock 31 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Michele Chiarlo Cerequio Barolo 2013Nebbiolo from Barolo, Piedmont, Italy
- RP
- WW
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5.0 22 RatingsSold Out - was $104.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Nebbiolo — taste profile, popular regions and more …
Named for the ubiquitous autumnal fog (called nebbia in Italian), Nebbiolo is responsible for some of the most elegant and age-worthy wines in the world and is the star variety of northern Italy’s Piedmont region. Grown as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.
Nebbiolo Tasting Notes
Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristics of a well-made Nebbiolo wine can include roses, violets, licorice, sandalwood, spice box, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.
Perfect Nebbiolo Food Pairings
Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin (a regional pasta), all perfect Nebbiolo wine foor pairings.
Sommelier Secrets for Nebbiolo
If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.