Nerello Mascalese 1 Items
- All Red Wine
- Bordeaux Red Blends 209
- Sangiovese 98
- Cabernet Sauvignon 87
- Nebbiolo 68
- Pinot Noir 66
- Other Red Blends 31
- Rhône Blends 21
- Tempranillo 20
- Syrah/Shiraz 18
- Malbec 11
- Merlot 6
- Grenache 5
- Carmenere 4
- Gamay 4
- Aglianico 3
- Other Red Wine 3
- Tuscan Blends 3
- Cabernet Franc 2
- Nero d'Avola 2
- Barbera 1
- Bonarda 1
- Dolcetto 1
- Petit Verdot 1
- Zinfandel 1
- Teroldego 1
- Nerello Mascalese clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Nerello Mascalese
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2015
-
Reviewed By Decanter
-
Sort By Most Interesting
-
Pietradolce Vigna Barbagalli Etna Rosso 2015Nerello Mascalese from Sicily, Italy
- RP
- D
- WS
- JS
- W&S
- WE
0.0 0 RatingsSold Out - was $109.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Nerello Mascalese — taste profile, popular regions and more …
Towering at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red, often comparable to a fine Burgundy or Barbaresco. Nerello Mascalese, traditionally trained as bush-vines, makes its home on the extensively variable volcanic soils of the slopes of Mt. Etna.
Tasting Notes for Nerello Mascalese
Nerello Mascalese is a dry, red wine with a medium body, sleek tannins and a lively acidity. This wine is full of pleasing aromas, such as wild berry, balsamic, sweet tobacco, nutmeg, violet, rose and flint. On the palate it brings a fascinating array of flavors: red plum, orange peel, strawberry, spice and mint or camphor.
Perfect Food Pairings for Nerello Mascalese
This wine makes a perfect companion to Pasta alla Norma, Spaghetti Carbonara, roasted quail, seared tuna and caponata.
Sommelier Secrets for Nerello Mascalese
Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.