Nerello Mascalese 6 Items

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          • Murgo Etna Rosso 2009
            Nerello Mascalese from Sicily, Italy
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              2021 Vintage In Stock 16 99
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            • Di Giovanna Terre Siciliane Nerello Mascalese 2009
              Nerello Mascalese from Sicily, Italy
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              • Tascante Il Tascante 2009
                Nerello Mascalese from Sicily, Italy
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                  Sold Out - was $53.99
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                • Benanti Il Monovitigno Nerello Mascalese 2009
                  Nerello Mascalese from Sicily, Italy
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                    Sold Out - was $33.99
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                  • Colosi Nerello Mascalese 2009
                    Nerello Mascalese from Sicily, Italy
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                      Sold Out - was $13.99
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                    • Agricola Ottoventi Nerello Mascalese 2009
                      Nerello Mascalese from Sicily, Italy
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                        Sold Out - was $34.99
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                      Red White Sparkling Rosé Spirits Gifts

                      Learn about Nerello Mascalese — taste profile, popular regions and more …

                      Towering at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red, often comparable to a fine Burgundy or Barbaresco. Nerello Mascalese, traditionally trained as bush-vines, makes its home on the extensively variable volcanic soils of the slopes of Mt. Etna.

                      Tasting Notes for Nerello Mascalese

                      Nerello Mascalese is a dry, red wine with a medium body, sleek tannins and a lively acidity. This wine is full of pleasing aromas, such as wild berry, balsamic, sweet tobacco, nutmeg, violet, rose and flint. On the palate it brings a fascinating array of flavors: red plum, orange peel, strawberry, spice and mint or camphor.

                      Perfect Food Pairings for Nerello Mascalese

                      This wine makes a perfect companion to Pasta alla Norma, Spaghetti Carbonara, roasted quail, seared tuna and caponata.

                      Sommelier Secrets for Nerello Mascalese

                      Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.

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